|
Appetizers
|
| 1.
Vegetarian Pakora |
$2.95 |
| Mixed
vegetable fritters |
| 2.
Palak Pakoras |
$2.95 |
| Spinach
coated in garbanzo butter deep fried. |
| 3.
Chicken Pakoras |
$5.95 |
| Juicy and Delicately
deep fried chicken. |
| 4. Samosa Vegetable
(2) |
$2.95 |
| Crispy puffs filled
with potatoes and green peas |
| 5. Papadams (2) |
$1.95 |
| Delicate and crisp-sundried
lentil wafers. |
| 6. Vegetarian
Combo Appetizers (for 2) |
$5.59 |
| 7. Meat Samosa (2) |
$3.25 |
| Crisp
turnovers stuffed with spiced ground lamb. |
| 8. Assorted
Tandoori Hors D'Oeuvres, for 2 |
$8.95 |
|
SOUP & SALAD
|
| 9.
Mango Chutney |
$2.25 |
| 10.
Dal Soup-Spicy lentil soup |
$2.95
|
| 11.
Mulligawtany-A
delicately spiced chicken & lemon soup.
|
$3.50 |
| 12.
Cucumber Salad-Indian style cucumber, tomato, onion.
|
$3.00
|
| 13.
Mixed Salad-Green
Salad with cucumber, tomato. |
$3.50 |
| 14.
Raita-Homemade yogurt with cucumber and
spices. |
$2.25
|
|
BREADS
|
| 15.
Nan-Leavened
Bread |
$1.95 |
| 16. Onion Kulcha-Nan stuffed
with onions |
$2.50
|
| 17.
Garlic Nan-Garlic
Flavored leavened bread |
$2.25 |
| 18.
Keema Nan-Leavened bread stuffed with mildly spiced
ground lamb. |
$3.25
|
| 19.
Kashmari Nan-Stuffed
nuts, raisins, cherry and coconut. |
$3.25 |
| 20.
Chilli Nan-stuffed with green chilli |
$2.25
|
| 21.
Chicken Nan-Stuffed
with Chicken and spices. |
$2.95 |
| 22. Alu
Pratha-Leavened bread made from whole wheat flour.
|
$2.95 |
| 23. Chappati-Basic
Indian bread made from whole wheat bread. |
$1.95 |
| 24.
Pratha-Buttered
and layered wheat bread |
$2.25
|
| 25.
Assorted Breads-One
each of nan, garlic nan and onion kulcha. |
$5.95 |
| 26.
Poori-Two
deep fried whole wheat bread. |
$2.50
|
|
SEAFOOD
DELICACIES
|
| 27.
Fish Coconut-Fish
cooked with Coconut sauce & spices. |
$11.95 |
| 28.
Prawn Coconut-prawn
cooked in a coconut sauce & spices. |
$11.95
|
| 29.
Fish tikka Masala-Tandoori
fish cooked with herbs. |
$11.95 |
| 30.
Prawn Tikka Masala-Jumbo
prawns cooked with herbs and tomato sauce. |
$11.95
|
| 31.
Prawn Paper Masala-Cooked
with bell peppers, herbs, and spices. |
$11.95 |
| 32.
Prawn Vindaloo-Prawns and potatoes in hot spicy
sauce. |
$11.95
|
| 33.
Prawn Gushane-Prawns cooked with bell peppers,
onion, green peas & mushrooms. |
$11.95
|
| 34.
Prawn Palak-Prawns
cooked in spinach and mild spices. |
$11.95 |
|
VEGETARIAN SPECIALTIES
ENTREES
|
| 35.
Allu Bengan-Eggplant
and potatoes cooked with herbs and spices. |
$7.50 |
| 36.
Mixed Vegetables-Vegetables
cooked in a light curry. |
$7.50 |
| 37.
Mushroom Mattar-green
peas, mushrooms & spices with coconut sauce. |
$7.50 |
| 38.
Navratan Korma-Vegetables
with cheese and nuts in a mild creamy sauce. |
$7.50 |
| 39.
Bengan Beartha-Mesquite smoked eggplant cooked
w/ onions, tomatoes & spices. |
$7.95 |
| 40.
Dum Aloo Vindaloo- Potatoes braised in hot and
tangy sauce. |
$7.50 |
| 41.
Sag Paneer- Fresh spinach cooked with herbs &
spices w/ homemade cheese cubes |
$7.95 |
| 42.
Dal-Creamed lentils delicately spiced. |
$6.95 |
| 43.
Vegetable Masala-Mixed vegetables cooked w/ bell
peppers, onion, cheese tomato sauce, garlic and spices. |
$8.95 |
| 44.
Chana Palak- garbanzo beans and spinach cooked
with herbs and spices. |
$7.95 |
| 45.
Bhindi Masala-Fresh cut okra cooked with onions
& tomatoes sauce. |
$7.95 |
| 46.
Chana Masala-Spicy Garbanzo beans |
$7.95 |
| 47.
Mattar Paneer-Green peas with home made cheese
& spices. |
$7.95 |
| |