2417 Lombard Street (between Scott & Divisadero), San Francisco,
Phone: (415) 885-2530
Hours: Nightly 5:30 PM - 1:00 am
 
Shellfish bar
Oysters  
Hog Island
$1.75
Malpeque $1.75
Kumamoto
$2.00
Little Neck Clams $1.50
Jumbo Shrimp
$3.00
Chilled Half Main Lobster $15.00
Chilled Half Dungeness Crab
$10.00
Seafood Platter (Small/Large) $35.00/$65.00
Ketel One Oyster Shooters
$6.00
Appetizers
New England Seafood Chowder
$6.50
Dungeness Crab Cake $11.00
Roasted corn salsa & Dijon avocado dip
Pernod Prawns $8.50
Ginger cream sauce & baby bok choy
Steamed P.E.I. Mussels $9.50
Linguica, garlic, Anchor steam & herbs
Grilled Stuffed Squid $8.50
Chard, smoked tomato sauce, lime creme fraiche
Salads
Simple Greens
$6.50
Balsamic vinaigrette, candied walnuts, & gorgonzola
Maritime House Salad
$7.50
Seasonal vegetables, lettuce & lobster toast salad
Classic Caesar Salad
$7.00
$17.50 Prix Fixe
(Daily 5:30 PM to 7:00 PM)
New England Chowder
Or Simple Greens & Seafood Pasta
Or Chef's Choice of Fresh Fish
 

 

 
Entrees
Lobster Roll $17.50
butter griddled bun & Kennebec fries
Rock Shrimp Linguine $15.00
Rock shrimp, grilled treviso & white beans
Harvard Tom's Linguine $13.50
Manila clams, linguica & white wine cream sauce
Seared Marinated Ahi Tuna $19.00
Sushi rice & sweet chili garlic sauce
Grilled Wild Salmon
$19.00
Soft polenta, broccoli & two ways peppers
California Sea Bass
$17.50
Saffron Israeli couscous & sun-dried tomato beurre
Idaho Trout
$16.00
Pureed cannellini beans & rock shrimp avocado relish
Simply Grilled Snapper
$15.00
Roasted fingerling potatoes & remoulade
Seared Sea Scallops
$19.50
Potato puree & green pea sauce
Grilled Hanger Steak
$19.00
Whipped spinach potatoes & roasted baby vegetables
Roasted Chicken Breast
$14.50
Purple potato hash
Side Dishes
Kennebec Fries $4.00
Smashed Potatoes
$4.00
Broccoli
$4.00
Sautéed Spinach
$4.00
Industry Hour
(Daily 11:00 PM to 1:00)
12 Malpeque Oysters $15.00
Anchor or Stella Draft $3.00
Fernet $4.00
Blue Plate Special AQ