|
Crepes
Sucrees
$3.50
|
| Montmartre:
Sugar
and cinnamon with butter |
| Picpus:
Lemon,
Sugar and butter |
| Odeon:
Maple sirop with butter |
|
$3.95
|
| Bastille:
Nutella, chocolate hazelnut spread |
| Nation:
Chestnut spread |
| Chatelet:
Sour cream and raisins |
| Louvre:
Dark chocolate sauce |
|
$4.95
|
| La Toulousaine:
a chocolate delice with salty butter |
| La Parisienne:
Nutella, bananas and whipped cream |
| La Suzette:
Grand Marnier with sugar and butter |
|
Additional toppings: $.60
coconut, walnuts, almonds, raisins, bananas
|
|
Salads served with french bread
$5.75
|
| Spinach
salad with feta, red onions and tomatoes |
| Salade
nicoise with tomatoes, tuna and corn |
| Salade
mix with scrambled gorgonzola and walnut |
| Salade
mix with proscuitto and red onions |
| Boissons
Chaudes |
| Espresso |
Single
$1.25
Double $1.65 |
| Capuccino |
$1.85 |
| Latte
and Hot Chocolate |
$2.00 |
| Mocha |
$2.25 |
| Regular
Coffee and Tea |
$1.25 |
| Torani
Shot |
$.35 |
| Add
$.49 for a double shot |
|
