420 Judah St., San Francisco, CA 94122
Phone: (415) 661-7755
Fax: (415) 242-1338
 
Starters - Khai Vi
1. Golden Shrimp - Tom Chien $8.50
Deep fried breaded shrimp. Served w/sweet & sour sauce.
*2. Imperial Rolls - Cha Gio $7.95
Minced pork, shrimp, carrot, black mushroom, taro & onion. Served w/ begetables & fish sauce.
3. Dragonfly Hot Pocket - Cha Gio Hai Lua $7.95
Minced pork, fish paste & onions. Served w/sweet & sour sauce.
4. Shrimp Rice Cracker - Com Chay Cha Tom $8.50
Deep fried rice cracker w/shrimp paste. Served w/fish sauce.
5. Spring Rolls - Goi Cuon $7.95
Shrimp, pork, lettuce, bean sprouts, mint, Chinese chives, wrapped in rice paper. Served w/peanut sauce.
6. Jicama Rolls - Bo Bi $7.95
Chinese sausage, shredded jicama & eggs, srapped in rice paper. Served w/peanut sauce.
7. Treasure Rolls - Thit Nuong Cuon $7.95
BBQ pork, lettuce, mint, Chinese chives, deep fried cracker wrapped in rice paper. Served w/fish sauce.
*8. Vietnamese Crepe - Banh Xeo $8.50
Chicken, shrimp, bean sprouts. Served w/vegetables & fish sauce (contains no egg).
9. Sugarcane Shrimp - Chao Tom $11.95
Sugarcane wrapped in minced shrimp. Served w/vegetables, rice paper & peanut sauce.
10. Sesame Beef - Bo Nuong $8.50
Lettuce cups of grilled beef, rice noodles, peanuts & scallions. Served w/fish sauce.
*11. Vegetarian Spring Rolls - Goi Cuon Chay $7.95
Sautéed vegetables, bean curd, mushroom & rice noodle. Served w/soy sauce.
12. Honey Roasted Quail - Chim Cuc Chien Bo $10.95
Marinated quail q/honey. Flambéed at your table (two quails).
13. Steamed Clams - Ngheu Hap $9.95
Steamed clams w/ginger & lemongrass. Served w/fish sauce.
14. Dragonfly Taste - Khai Vi Dac Biet $13.95
Golden Shrimp, Spring Rolls, Sesame Beef & Lotus Roots Salad (serves two).
Salad - Goi
1. Lotus Roots Salad - Goi Sen Tom Thit $8.50
Chrimp, pork, lotus roots, mint, topped w/crushed peanuts. Served w/fish sauce.
*2. Golden Shrimp Salad - Goi Tom Chien $8.50
Golden Shrimp, Spring Rolls, Sesame Beef & Lotus Roots Salad (serves two).
3. Papaya Salad $7.95
Green papaya shredded & tossed w/dried beef & basil.
4. Beef Capaccio $8.50
Thinly sliced raw beef toppped w/mints, onions, crushed peanuts & fish sauce.
Soup - Sup
1. Ox Tail Soup - Sup Duoi Bo $6.95
Tomato stew w/tender ox tail, potatoes, carrots & sweet onion. Served w/toasted bread.
2. Beet Soup - Sup Cu Den $5.95
Cubed Beets, potatoes, & pork.
3. Asparagus Soup - Sup Mang Cua $5.95
A thick chicken stock w/asparagus, crab meat, egg drop, finished with cilantro & onion.
4. White Yam Soup - Sup Khoai Mo $5.95
A thick & creamy white yam soup w/dried shrimp. Finished w/cilantro & scallion.
*5. Vietnamese Hot & Sour Soup - Canh Chua Ca - Tom $5.95
A sweet & sour broth w/pineapple, bean sprouts& bacha (alocasia odora). Choices of catfish or shrimp. (Spicy).
Meat - Thit
1. Shaking Beef $19.00
Cubed filet mignon seared w/garlic & onions. Served w/watercress salad.
2. Beef Look Luck - Bo Luc Lac $9.00
Sautéed cubed beef w/garlic & oyster sauce layered onbed of lettuce and nion.
3. Flaming Beef - Tom Bo Lua Hong $13.95
Shrimp & marinated beef, w/tomato, onion. Served with rice paper & vegetables. Flambéed at your table.
4. Five-Spice Chicken - Ga Ngu Vi $9.00
Tender roasted chicken seasoned w/five-spice.
5. Coconut Chicken - Ga Kho $9.00
Slow braised chicken in clay pot, w/coconut juice & fish sauce. (Spicy)
6. Saigon Style Pork Chop - Suong Nuong $13.95
Shrimp & marinated beef, w/tomato, onion. Served with rice paper & vegetables. Flambéed at your table.
7. Coconut Pork - Thit Kho Trung $9.50
Slow braised pork & egg in clay pot, w/coconut juice & fish sauce.
Seafood - Hai San
1. Dungeness Crab - Cua Xao Mi Toi seasonal
Roasted dubeness crab w/eggs. Served w/garlic sauce.
2. Tamarind Crab - Cua Ran Me seasonal
Dungeness crab w/tamarind sauce.
3. Crispy Calamari - Muc Chien Don $9.00
Deep fried breaded calamari w/garlic sauce on bed of lettuce & tomato.
4. Seafood Hot Plate - Hai San $12.95
Sautéed calamari, clam, fish ball, shrimp w/garlic sauce served on a sizzling hot plate.
5. Seafood Curry - Hai San Cari $12.95
Sautéed calamari, clam, fish ball, shrimp w/curry sauce.
6. Steamed Seabass - Ca Hap $19.00
Steamed seabass fillet w/ginger,. Finished with scallions & black bean sauce.
7. Golden Salmon - Ca Salmon $13.95
Pan fried Salmon topped w/garlic & sweet soy sauce. Served with rice.
8. Garlic Shrimp - Tom Tieu Toi $10.95
Sautéed shrimp garlic, & oyster sauce
9. Tamarind Jumbo Prawns - Tom Ran Me $19.00
Jumbo prawns w/tamarind sauce on bed of deep fried vermicelli.
 

 

  
Starters - Khai Vi
1. Grilled Eggplant - Ca Tim Nuong $7.95
Grilled eggplant topped w/ ground pork & fish sauce. Finished w/shallot & peanut.
*2. Sautéed Green Bean - Dau Xao $7.50
Sautéed green bean & radish w/ oyster sauce
*3. Garlic Water Spinach - Rau Muong Xao Toi $7.50
Sautéed water spinach w/garlic.
4. Stuffed Mushroom - Nam Nhoi Tom $9.00
Button mushroom stuffed w/minced shrimp & tofu
*5. Steamed Okra - Dau Bap Hap $7.50
Steamed okras. Served w/fish or soy sauce
Rices - Com
1. Coconut $2.00
Coconut, vanilla, roasted coconut flakes.
2. Hainan $2.00
Ginger, chicken stock, garlic.
3. Brown $2.00
Longrain, jasmine.
4. Jasmine $1.00
White rice.
Desserts - Trang Mieng
1. Dragonfly Tapioca - Che Ba Mau $3.00
Tropical fruit w/coconut milk.
2. Ice cream Sundae - Kem Che $5.00
Brownie layer w/vanilla ice cream, toped w/chocolate syrup, caramel, whipped cream & Maraschino cherry.
3. Flan - Banh Flan $3.00
Egg custard, topped w/caramel sauce, garnished w/mit & Maraschino cherry.
4. Black Sticky Rice - Xoi Nep Than $3.00
Black sticky rice w/coconut milk & green bean.Finished w/shredded coconut.
5. Deep Fried Ice cream - Kem Chien $3.00
Choices of rocky road or coconut pineapple ice cream.
6. Chocolate Fondue - Lau Trai Cay $5.95
Melted chocolate w/grand marnier. ESrved w/variety of seasonal fruit and cakes (serves one).
Tea - Tra
1. Oolong (dark) $2.00
2. Jasmine (dark) $2.00
3. Lychee black tea (dark) $1.50
4. Green tea (light) $2.00
5. Rose tea (dark) $2.00
Note: our teas are hand-selected from China.
Beverages - Thuc Uong
1. Mineral Water (Ty nant 330 ml) $3.50
2. Vietnamese French Drip Coffee - Cafe Sua $3.00
3. Coffee Ice Cream Float - Cafe Kem $4.00
4. Soda Lemonade - Soda Chanh $3.00
5. Lychee Ice Tea - Tra Trai Vai $3.00
6. Fresh Young Coconut - Dua Tuoi $3.00
7. Thai Ice Tea - Tra Thai $3.00
8. Soft Drinks $1.50
(Coke, Diet Coke, Sprite, Ginger Ale)
Beer - Bia
1. 33 (Vietnam) $3.50
2. Saigon (Vietnam) $3.50
3. Hue (Vietnam) $3.50
4. Heineken (Holland) $3.50
5. Tsingtao (China) $3.50
6. Singha (Thailand) $3.50
7. Miller (Local) $3.50
   
   

*: indicates item is either vegetarian or a vegetarian version of the item is available, please ask your server for more information.