|
|
| Ceviche
de Lenguado |
$12 |
| Lime
infused Halibut with aji amarillo and ginger marinade,
crunchy cancha, Cuzco corn and roasted camote |
| Ceviche
Mixto |
$13 |
| Calamari,
scallops, shrimp and clams with cilantro, garlic and rocoto
spice, fried cancha and roasted camote |
| Ceviche
Chino |
$10.50 |
| Ruby
red Ahi Tuna with avocado mash, aji huacatay, lemon grass,
lettuce wraps and crispy wontons |
| Shrimp
Ceviche |
$10 |
| With
roasted jalapenos, tomato gazpacho, cancha frita, salsa
criolla |
| Peruvian
Black Ceviche |
$12 |
| Calamari,
Clams, Scallops and Shrimp, with fried garlic, Serrano
chilies, Peruano squid ink sauce |
| Ceviceh
de "Ahi" con Coco |
$10.50 |
| Ahi
tuna with ginger, lime jalapeno, cocnut water, fried tostones,
watercress salad |
| Hamachi
Tiradito |
$14 |
| Jalapeno
lemongrass, ginger and white truffle oil, Cuzco corn salsa |
| Spicy
Tuna Tiradito |
$13 |
| Ponzu,
lime, scallion and sesame vinaigrette, spinach, spicy
panca and rocoto pepper, grilled corn |
| Halibut
Tiradito |
$12 |
| Lemon-ginger-cucumber
consomme, basil, mint, cilantro herb salad, cucumber tiradito,
spiced walnuts |
|
Anticuchos
& Aperitivos
|
| Beef
Heart Anticuchos |
$8.50 |
| Grilled
beefheart skewers with aji panca miso-glaze grilled yukon
potatoes and salsa criolla |
| Shrimp
Anticuchos |
$8.50 |
| Grilled
shrimp skewers with green chile ginger sauce, grilled
yukon potatoes and salsa criolla |
| Chicken
Anticuchos |
$7.50 |
| Grilled
chicken skewers with aji amarillo-miso glaze grilled yukon
potatoes and salsa criolla |
| Croquteas
de Cangrejo |
$8.50 |
| Panko
crusted with mango-ginger-lime sauce and mixed baby greens |
| Tequenos |
$7.50 |
| Shrimp,
Crab and cream cheese filled wontons with sweet and spicy
aji amarillo dipping sauce |
| Causa
Maki |
$10.50 |
| Aji
Amarillo potato Rolls with variety of Crustaceans: Dungeness
Crab, fried Lanoustines, Scallop Tartar and Blue Crab,
lemon aioli and avocado |
| Papa
Rellena |
$8.50 |
| Golden
fried potatoes croquette, filled with sirloin picadillo,
topped with pickled onion salsa |
| Cicharron
de Calamar |
$9.50 |
| Cornmeal
crusted calamari, with salsa criolla, crunchy cancha,
spicy Peruvian tartar sauce |
| Peruvian
Caesar |
$7 |
| Romaine
Lettuce, Aji Amarillo Caesar dressing, onions, spiced
walnuts, shaved manchego cheese, Peruvian croutons |
| Ensalada
Espinacas |
$7 |
| Baby
Spinach, bacon, onions, tomatoes, goat cheese Candied
walnuts, lemon tarragon vinaigrette |
|
|
|
Platos
Principales
|
| Corvina
con Tacu-Tacu |
$18 |
| Broiled
soy marinated Sea Bass, Canario Bean Tacu-Tacu, sauteed
vegetables, sauce Japonesa, Strawberry-Rocoto Aji |
| Arroz
con Mariscos |
$19 |
| Cumin
spiced rice with calamari, prawns, Clams and mussels,
sauteed with cilantrogreen peas and roasted peppers |
| Lenguado
con Risotto |
$24 |
| Alaskan
Halibut with creamy risotto cake, sauteed spinachm, onions
and giant Cuzco corn, aji panca lemon sauce |
| Pescado
a lo Macho |
$19.50 |
| Pan
seared Red Snapper topped with shrimp, calamari, clams
and mussels, tomato sofrito sauce and a touch of aji |
| Dorado
Andino |
$18 |
| Grilled
Mahi-Mahi over basil Boniato puree with crabmeat salpicon,
fried tostones, chile panca-tomato jus |
| Trucha
Encebollada |
$17.50 |
| Roasted
rainbow Trout topped with caramelized prawns, onions and
tomatoes in a sweet soy glaze |
| Chuletitas
de Cordero |
$24 |
| Grilled
Lamb Chops with mint chimichurri yukon gold potato puree,
Peruvian Quinoa Tabouhle with prawns, tarragon demi-glaze |
| Churrasco
a la Chorrillana |
$21 |
| Grilled
Rib eye steak with roasted purple Peruvian potatoes, shitake
mushrooms encebollado, plantains and horseradish chimichurri |
| Chuleton
de Cerdo |
$17.50 |
| Grilled
Pork Chop with sweet potato mash, sauteed spinach and
carmelized apples, Pisco brandy glaze |
| Lomo
Saltado |
$17 |
| Sirloin
Steak strips sauteed with onions, tomatoes, cilantro and
French fries in a balsamic-soy glaze, white rice |
| Adobo
de Chancho |
$15.50 |
| Braised
Pork with sun dried chilies and red wine adobo sauce,
salsa criolla, roasted camote, black beans and white rice |
| Pollo
a la Brasa |
$12.50 |
| Herb
crusted Peruvian rotisserie chicken with papas fritas
and green salad, creamy cilantro vinaigrette |
| Al
Lado - Side Dishes |
| Yuca
Frita |
$4 |
| Fried
Yuca, drizzled with aji huacatay mayo |
| Platanos
Fritos |
$4 |
| Fried
plantainswith salsa criolla and crema fresca |
| Papa
a la Huacaina |
$6 |
| Chilled
Yukon Gold potatoes with spicy Aji amarillo infused cream,
goat cheese, hardboiled eggs, aceitunas de botija |
| Ensalada
Verde |
$5 |
| Mixed
greens with onions, tomatoes, spiced walnuts and feta
cheese, red wine vinaigrette |
| Postres
- Desserts |
| Pastel
de Chocolate |
$6.50 |
| Devastating
Chocolate Cake with whipped cream, raspberry coulis |
| Arroz
con Leche |
$6.50 |
| Warm
Rice Pudding with coconut cream, canela, toasted cocunut
shaving |
| Mango
Cheese Cake |
$6.50 |
| Rich
and creamy, drizzled with mango sauce |
| Alfajores |
two per - $3 |
| Delicate
Peruvian cookies with dulce de leche filling |
|
