|
Appetizers
|
| 1.
Fried Imperial Rolls |
$3.50 |
| Three
traditional fried eggless rolls |
| 2.
Spring Rolls |
$4.25 |
| Non-fried
rice paper rolled w/ lettuce, mint leaves, cilantro, shredded
tofu. Served with peanut sauce |
| 3.
Vietnamese Crepe |
$5.95 |
| Famous
Vietnamese mushu filled w/ tofu, carrot, mushroom, steamed
bean sprouts and lettuce |
| 4.
Tay-Ho Rolls |
$5.95 |
| Scrumptious
steamed rolls stuffed w/ tofu, carrot, mushroom, steamed
bean sprouts and lettuce |
| 5.
Vegetable Fu-Young |
$4.75 |
| Three
crispy vegetable patties served w/ special onion gravy |
| 6.
Pot Stickers |
$4.75 |
| Five
yummy dumplings filled w/ chopped tofu, vegetables and
ginger |
| 7.
Summer Rolls |
$4.25 |
| Non-fried
rice paper rolls w/ lettuce, vermicelli, marinated tofu,
soy protein, mint leaves, cilantro. Served w/ peanut sauce |
| 8.
Tofu Salad |
$4.75 |
| Shredded
cabbage, tofu, carrot, mint leaves, sesame seed and peanuts
tossed in plum and vinagrette sauce |
| 9.
Chicken Salad |
$4.75 |
| Shredded
soy "chicken," iceberg salad, peanuts tossed
in sesame plum and vinaigrette sauce |
| 10.
Thai Cucumber Salad |
$5.75 |
| Cucumber,
tomato, soy jerky, mint, sesame, peanuts |
| 10b.
Steamed Buddha Bun |
$2.25 |
| Steamed
soft dough filled w/ tofu, soy protein, carrot, water
chestnuts and bean thread |
| Soups |
| 11.
Vegetable Combination |
$6.95 |
| Fresh
spinach, cabbage, carrot, snow peas, tofu, mushroom, gluten
and soy protein in delicious vegetable broth |
| 12.
Spicy Sweet and Sour |
$7.25 |
| Vietnamese
soup w/ celery, tomato, pineapple, bean sprouts, cabbage,
bamboo shoot in tamarind and fresh herbs base |
| 13.
Wonton Soup |
$5.50 |
| 14.
Spinach Tofu Soup |
$5.50 |
| 15.
Seaweed Soup |
$5.50 |
| Noodles |
| 16.
Pho |
$5.50 |
| A
famous Vietnamese savory "beef" flavor rice
noodle soup w/ tofu, gluten, soy ham and bean sprouts |
| 17.
Bun Hue |
$5.50 |
| Tofu,
soy ham, gluten, bean sprouts and noodle in spicy veggie
broth |
| 18.
Hu-Tieu |
$5.50 |
| Tofu,
soy ham, gluten, vegetables and transparent noodle in
veggie broth |
| 19.
Vegetable Noodle Soup |
$5.50 |
| Tofu,
vegetables, soy ham, gluten, wheat noodle |
| 20.
Gourmet Vegetable Noodle |
$5.95 |
| Wheat
noodle, vegetables, sauteed tofu and soy ham. Served w/
a cup of vegetable broth |
| 21.
Wonton Noodle Soup |
$5.95 |
| 22.
Vegetable Chowfun Soup |
$5.50 |
| Tofu,
soy protein, gluten, vegetables and flat rice noodle |
| 23.
Chicken Curry Vermicelli Soup |
$5.95 |
| Vermicelli,
potato, carrot, tofu, soy ham in a rich coconut curry
soup |
| 25.
Stir Fried Vegetable Chowmein |
$6.50 |
| Wheat
noodle stir-fried w/ mixed vegetables, tofu, soy protein,
gluten and mushroom |
| 26.
Hong Kong Style Chowmein |
$6.50 |
| Pan-fried
crunchy chowmein w/ mixed vegetable, tofu, soy protein,
gluten and mushroom |
| 27.
Crispy Chowmein |
$6.50 |
| 28.
Pan Fried Vegetable Chowfun |
$6.50 |
| Flat
rice noodle, mixed vegetables, tofu, soy protein, gluten
and mushroom |
| 29.
Vermicelli w / Fried Imperial Rolls |
$5.50 |
| Rice
noodle w/ salad, bean sprouts, cucumber, mint leaves,
cilantro w/ fried rolls and peanuts |
| 30.
Vermicelli w/ Grilled Tofu |
$5.50 |
| 31.
Vermicelli w/ Fried Rolls and Grilled Tofu |
$5.50 |
| Rice
Plates |
| 32.
Grilled Tofu over Broken Rice |
$5.95 |
| Grilled
and shredded tofu, soy protien, tofu cake, mixed greens |
| 33.
Gourmet Chicken over Broken Rice |
$7.25 |
| Sauteed
soy "chicken" in spicy lemongrass seasoning.
Served w/ mixed greens |
| 34.
Teriyaki Chicken over Broken Rice |
$7.25 |
| Sauteed
soy "chicken" in teriyaki gravy, mixed greens |
| 35.
Royal Fried Rice |
$6.95 |
| Brown
rice, seaweed, pinenuts, tofu, soy ham, carrot, gren bean |
| 36.
Gourmet Fried Rice |
$6.50 |
| Fried
rice w/ tofu, soy protein, carrot, corn, green bean |
| 37.
Indian Fried Rice |
$6.50 |
|
|
|
Specialties
|
| Sp1.
House Rice Claypot |
$7.50 |
| Tofu,
soy protein, mushroom, bean thread and ginger cooked w/
fragrant rice |
| Sp2.
Sauteed Garlic Beef |
$9.25 |
| Chef's
special soy "beef" sauteed in BBQ garlic seasoning,
embedded on lettuce and tomato |
| Sp3.
Caramelized Chicken |
$9.25 |
| Soy
"chicken" satueed in special sweet chili soy
sauce, lettuce, tomato and cucumber |
| Sp4.
Tamarind Beef |
$7.50 |
| Slices
of soy "beef" cooked in sweet tamarind sauce.
Served w/ vegetarian "shrimp" chips |
| Sp5.
Spicy Beef Stew |
$9.25 |
| Vietnamese
style soy-beef stewed w/ potato, carrot, tofu |
| Sp6.
Spicy Sprawn |
$9.25 |
| Batter-fried
mushroom in onion and ginger seasoning |
| Sp8.
Ro Ti Chicken |
$9.25 |
| Roasted
soy "chicken" cooked in chef's special sauce |
| Sp9.
Pineapple Salmon |
$9.25 |
| Soy
"fish" cakes in spicy pineapple sauce served
w/ steamed broccoli |
| Sp10.
Teriyaki Salmon |
$9.25 |
| Entrees |
| 38.
Stir Fried Mixed Vegetables |
$6.50 |
| A
deluxe combination of fresh vegetables of the day, stir-fried
w/ tofu, mushroom, gluten and soy protien |
| 39.
Lemon Chicken |
$6.50 |
| Batter-fried
veggie "chicken" cooked in sweet and sour lemon
sauce |
| 40.
Sweet and Sour Chicken |
$6.50 |
| Pineapple,
onion, bell pepper, batter-fried veggie "chicken" |
| 41.
Spicy Mongolian Chicken |
$6.50 |
| Onion,
bell pepper, soy "chicken" in spicy sweet sauce |
| 42.
Curry Vegetable |
$6.50 |
| Mixed
fresh vegetables stir-fried in coconut curry sauce |
| 43.
Mixed Vegetable Chicken Black Bean |
$6.50 |
| Broccoli,
carrot, bokshoy, cabbage, snow peas, soy-chicken in black
bean sauce |
| 44.
Sauteed Ginger Chicken |
$8.50 |
| Soy
"chicken" and mixed vegetables in ginger sauce |
| 45.
Spicy Potato Chicken Curry |
$8.50 |
| Soy
"chicken," tofu, ptoato, coarrot, onion in cocounut
curry sauce |
| 46.
Spicy Gourmet Chicken |
$9.25 |
| Soy
"chicken," onion, chopped lemongrass, broccoli |
| 47.
Broccoli Beef |
$6.50 |
| Soy
"beef," onion, bell pepper cooked in psicy szechuan
sauce |
| 48.
Szechuan Pineapple Beef |
$6.95 |
| Soy
"beef," onion, bell pepper cooked in spicy szechuan
sauce |
| 49.
Chinese Broccoli Beef |
$6.95 |
| Soy
"beef," black mushroom, Chinese broccoli, carrot |
| 50.
Spicy Eggplant Mushroom |
$6.95 |
| Eggplant,
mushroom, onion and chili |
| 51.
Sauteed Basil Mushroom |
$6.95 |
| Mushroom
sauteed with chef's special basil sauce |
| 52.
Mixed Vegetable Tofu |
$6.50 |
| 53.
Spicy Lemon Grass Tofu |
$6.50 |
| Braised
tofu, onion, bell pepper, lemongrass |
| 54.
Golden Tofu |
$7.50 |
| 55.
Broccoli Tofu and Black Mushroom |
$6.50 |
| 56.
Braised Tofu w/ Tomato Sauce |
$6.50 |
| 57.
Sauteed Garlic Green Bean Tofu |
$6.50 |
| Sauteed
green bean w/ tofu and carrot in spicy garlic sauce |
| 58.
Sesame Eggplant Tofu |
$6.95 |
| Sesame
eggplant w/ tofu in special sauce |
| 59.
Ginger Fish |
$7.50 |
| Fried
soy "fish" w/ ginger sauce |
| 60.
Tomato Fish |
$7.50 |
| Fried
soy "fish" w/ tomato sauce |
| 61.
Fish Claypot |
$7.50 |
| Slices
of soy "fish" cooked in brown pepper sauce |
| 62.
Eggplant Curry Claypot |
$7.25 |
| Tofu,
eggplant, onion in coconut curry sauce |
| 63.
Thousand-layer Tofu Eggplant |
$7.95 |
| Special
textured tofu and eggplant in brown pepper sauce |
| 64.
Vegetarian Lamb Claypot |
$7.50 |
| Tofu,
mushroom chunks cooked in brown pepper sauce |
| O1.
White or Brown Rice |
$1.00/person |
| O2.
Steamed Vegetables |
$4.50 |
| Beverages
and Dessert |
| Iced
Coffee w/ Condensed Milk |
$2.50 |
| Thai
Iced Tea |
$2.50 |
| Regular
or vegan |
| Fresh
Lemonade |
$1.75 |
| Salted
Plum Lemonade |
$2.25 |
| Fresh
Soy Milk |
$1.75 |
| Caramel
Flan |
$1.75 |
| Regular
or vegan |
| Vegan
Mocha Chocolate Cake |
$3.00 |
| Vegan
Carrot Cupcake |
$2.50 |
| Fresh
Fruit Smoothies |
$3.00 |
| Regular
or vegan, Strawberry, mango, banana, avocado, red bean |
| Carrot
Juice |
$2.50 |
|
