Appetizers
(Choose
one of six Appetizers @ $5.95 each)
|
| 1.
Spring roll (Vegetarian) |
|
| Deep
fried roll stuffed with silver noodles, mushrooms, cabbage,
carrot, green onion and cilantro |
| 2.
Chicken satay |
|
| Charbroiled
marinated chicken on skewer served with cucumber salad
and peanut sauce |
| 3.
Stuffed mushrooms |
|
| (7)
Fresh mushrooms stuffed with marinated beef and deep fried |
| 4.
Curry puffs (five pieces) |
|
| (5)
pieces of minced chicke, sweet potato, onion, carrot and
curry powder wrapped in thick rice paper, deep fried.
Served with peanut sauce and cucumber salad |
| 5.
Steamed mussels (nine pieces) |
|
| (9)
Fresh steamed mussels with spicy Thai Country sauce |
| 6.
Crispy tofu |
|
| Fesh
tofu deep fried and served with sweet and sour sauce |
| (Choose
one of our five, country-style Mekong dishes @ $6.95 each)
|
| 7.
Shrimp in a blanket |
|
| Marinated
shrimp wrapped in egg roll skin and deep fried. |
| 8.
Stuffed chicken wings |
|
| Chicken
wings stuffed with shrimp, chicken, garlic, silver noodles,
cilantro, carrot, celery and mushrooms |
| 9.
Shrimp tempura (five shrimp) |
|
| Fresh
shrimp (deep fried) served with sweet and sour sauce |
| 10.
Super appetizer combo |
|
| (2)
Vegetarian spring rolls. (2) shrimp tempura. (4) pieces
of crispy tofu |
| 11.
Vegetable tempura |
|
| (2)
Carrot, (2) broccoli,
(2) mushroom, (2) sweet potato (deep fried) |
Salads
(Mekong
salad @ $5.95, add $1.50 for shrimp or duck)
|
| 12.
Som tum (papaya salad) |
|
| Shredded
green papaya with peanut, green beans, lime juice (with
prawn $7.00) |
| 13.
Silver noodle salad |
|
| Silver
noodles with shrimp chicken, red & green onion, cilantro,
lime juice |
| 14.
Lama tofu (tofu salad) |
|
| Steamed
tofu with red and green onion, mint leaves, lemon grass,
rice powder with lettuce, lime juice served |
| 15.
Yum neau or Larb gai (beef or chicken salad) |
|
| Charbroiled
beef or chicken with red and green onion , cilantro, rice
powder, lime juice and lemon |
| 16.
Yunnan duck salad |
|
| Minced
duck with red and green onion, mint leaves, lemon grass,
rice powder, lime juice served with lettuce |
| 17.
Mekong special salad (shrimp or calamari salad) |
|
| Grilled
shrimp with red and green onion, mint leaves, lemon grass,
lime juice served with lettuce |
Soups
(@
$6.50 each, add $1.50 for shrimp or seafood)
|
| 18.
Tom yum goong or gai (Hot and sour soup) |
|
| Spicy
and sour soup with prawn or chicken with fresh mushrooms,
cilantro, tomato, lemon grass, mint leaf and green onion |
| 19.
Tom kha goong or gai (Coconut soup) |
|
| Prawn
or chicken with coconut milk, fresh mushrooms, galangal,
cilantro, green onion, lemon grass |
| 20.
Poh tak (Seafood soup) |
|
| Spicy
and sour soup with prawn, calamari, mussels, green onion,
cilantro and sweet basil |
| 21.
Khmer silver noodle soup |
|
| Soup
with silver noodles, minced chicken prawn, green onions.
Napa cabbage, spinach, fried garlic and cilantro |
| 22.
Lama soup |
|
| Soup
with tofu, seaweed spinach, silver noodles, fried garlic,
green onion and cilantro |
Pan
fried noodles
(@
$6.50 each, add $1.50 for shrimp or seafood)
|
| 23.
Pad Thai (chicken/beef/prawn/seafood) |
|
| Stir
fried rice noodles iwth eggs, green onion, bean sprouts
and ground peanuts on the side |
| 24.
Silver noodle pad Thai (chicken/beef/prawn/seafood) |
|
| Stir
fried silver noodles with egg, green onion, and bean sprouts
ground peanuts on the side |
| 25.
Chao kee mao (chicken/beef/prawn/seafood) |
|
| Stir
fried flat noodles with garlic, bell pepper, vegetable
and sweet basil |
| 26.
Chao see eiw (chicken/beef/prawn/seafood) |
|
| Stir
fried flat noodles in sweet soy sauce with egg, vegetables |
| 27.
Rad na (chicken/beef/prawn/seafood) |
|
Fried
rice
(the
best Thai fried rice @ $6.50 each, add $1.50 for shrimp
or seafood)
|
| 28.
Thai fried rice (chicken/beef/prawn/seafood) |
|
| Stir
fried rice with egg, garlic, chicken/beef/prawn/seafood,
green, yellow onion, tomato |
| 29.
Mekong Special fried rice (combination) |
|
| Stir
fried rice with egg, garlic, chicken, mussells, calamari,
prawn, green, yellow onion, tomato, pineapple and cashew
nuts |
| 30.
Pastor fried chicken over fried rice (chef's special) |
|
| Our
chef's special recipe fried chicken over Thai fried rice |
|
|
Entrees
(@
$6.50 each, add $1.50 for duck, prawn or seafood)
|
| 31.
Chicken or beef basil |
|
| Stir
fried with fresh crushed garlic, bell pepper, yellow onion
and fresh sweet basil |
| 32.
Pad prig khing (Chicken or beef) |
|
| Stir
fried with fresh crushed garlic, green beans, and home
made sauce |
| 33.
Chicken with mixed vegetables |
|
| Stir
fried chicken with fresh crused garlic and mixed vegetable |
| 34.
Hoi Nam gai fan (Ginger chicken) |
|
| Stir
fried chicken with ginger, garlic, red, green onion and
mushrooms |
| 35.
Cashew nut chicken |
|
| Stir
fried crispy chicken with green, yellow onion, shredded
carrot, bell pepper and cashew nut |
| 36.
Pad broccoli (Chicken or beef) |
|
| Stir
fried chicken or beef with broccoli, crushed garlic and
soybean paste |
| 37.
Pad wwon sen (Stir fried silver noodles) |
|
| Stir
fried silver noodles iwth chicken, prawn, egg, celery.
Napa cabbage, green onion, cilantro |
| 38.
Pra ram (Chicken or beef) |
|
| Stir
fried chicken or beef with mixed vegetables, spinach,
and topped with peanut sauce |
| 39.
Chicken or beef with eggplant |
|
| Stir
fried eggplant with chicken or beef, bell pepper, fresh
crushed garlic, soy bean paste and sweet basil |
| 40.
Garlic (Chicken/beef/prawn) |
|
| Stir
fried chicken with crushed garlic, black pepper, with
fried garlic |
| 41.
Spicy chicken or beef |
|
| Stir
fried chicken or beef, with crushed garlic, bell pepper,
yellow onion |
| 42.
Chicken or beef with mushrooms |
|
| Stir
fried chicken or beef, with mushrooms, shredded carrot,
crushed garlic and green onion |
| 43.
Duck basil |
|
| Stir
fried roasted duck with crushed garlic, onion, bell pepper,
tomato, and sweet basil |
Curry
(Authentic
Mekong Curry cuisine @ $7.50 each, add $2.00 for seafood)
|
| 44.
Yellow curry chicken/beef/prawn/seafood |
|
| Yellow
curry in coconut milk with potato, onion and shredded
carrot |
| 45.
Red curry with chicken or beef |
|
| Red
curry in coconut milk with bamboo shoots, bell pepper
and basil |
| 46.
Red curry with prawn/seafood |
|
| Red
curry in cocnut milk with prawn, pineapple, babboo shoots,
tomato, bell pepper and sweet basil |
| 47.
Green curry chicken/beef/prawn/seafood |
|
| Green
curry in coconut milk with prawn, mussels, calamari, bamboo
shoots, bell pepper and sweet basil |
| 48.
Red curry with duck |
|
| Red
curry in coconut milk with roast duck, pineapple, bell
pepper, tomato, bamboo shots and sweet basil |
| 49.
Yellow curry with pumpkin chicken or beef |
|
| Yellow
curry in coconut milk with pumpkin, potato, onion and
carrot |
| 50.
Stir fried spicy green curry (no cocount milk) |
|
| Green
curry stir fried with bamboo shoots, garlic, zucchini,
bell pepper and sweet basil |
Seafood
(Authentic
Mekong River Seafood @ $8.50 each |
| 51.
Prawn with basil |
|
| Sauteed
prawn with garlic, bamboo shoots, onion, bell pepper and
basil |
| 52.
Garlic prawn |
|
| Sauteed
prawn with garlic, black pepper and green onion |
| 53.
Calamari with basil |
|
| Sauteed
calamari with garlic, bamboo shoots, onion, bell pepper
and basil |
| 54.
Garlic calamari |
|
| Sauteed
calamari with garlic, black pepper and green onion |
| 55.
Calamari with vegetables |
|
| Sauteed
calamari with garlic, vegetables, and spicy sauce |
| 56.
Prawn with eggplant |
|
| Sauteed
prawn with eggplant, garlic, bell pepper, soybean paste
and basil |
| 57.
Prawn with peanut sauce |
|
| Sauteed
prawn with garlic, mixed vegetables topped with peanut
sauce and ground peanuts |
| 58.
Spicy prawn or salmon |
|
| Grilled
prawn or salmon topped with our homemade red curry sauce |
| 59.
Seafood combo |
|
| Sauteed
prawn, calamari, mussels with bamboo shoots, zucchini,
bell pepper, sweet basil and our special homemade Thai
sauce |
| 60.
Deep fried tilapia or rainbow trout |
|
| Whole
deep fried tilapia or meat served with our special MeKong
sauce |
Barbeque
(items
61-63 @ $7.50 each; items 65-67 @ $8.50 each)
|
| 61.
Tibet barbequed beef |
|
| Tender
beef marinated with Mekong herbs and spices. Served with
salad and special sauce |
| 62.
Barbequed chicken |
|
| Tender
chicken marinated with Thai herbs and spices. Served with
salad and special sauce |
| 63.
Mekong barbequed pork chops |
|
| Two
pork chops marinated with Mekong herbs and spices. Served
with salad and special sauce |
| 64.
New York stead (@ $13.99 with salad or steamed vegetable) |
|
| A
specialty of the house - thick tender, juicey stead marintaed
with our own secret seasonings and sauce |
| 65.
Golden duck |
|
| Grilled
one half boneless duck with our ouwn secret Mekong seasonings
and served with steamed vegetables |
| 66.
Grilled salmon |
|
| Grilled
marinated salmon served with salad |
| 67.
Grilled rainbow trout |
|
| Grilled
rainbow trout marinated with green, yellow onion, garlic,
lemon grass, sweet basil and cilantro |
Vegetarian
(All
Vegetarian dishes @ $7.50 each)
|
|
68. Spicy tofu |
|
| Sauteed
crispy tofu with garlic, mixed vegetables and special
spicy sauce |
|
69. Prig khing tofu (tofu with green beans) |
|
| Sauteed
crispy tofu with green beans with special Thai country
sauce |
| 70.
Tofu, mixed vegetables and peanut sauce |
|
| Sauteed
vegetables with crispy tofu topped with peanut sauce |
|
71. Eggplant with tofu |
|
| Sauteed
eggplant with crispy tofu, bell pepper, garlic, soy paste
and basil |
| 72.
Cashew nut tofu |
|
| Sauteed
tofu with bell pepper, green onion, shredded carrot and
cashews |
| 73.
Vegetable combination |
|
| Sauteed
mixed vegetables with garlic and Thai country sauce |
|
74. Pad thai jay |
|
| Pan
fried rice noodles with egg, crispy tofu, vegetables,
bean sprouts and green onion |
| 75.
Fried rice with vegetables |
|
| Fried
rice with egg, garlic, vegetable, tomato and green onion |
| 76.
Tom yum pak (hot and sour soup) |
|
| our
special spicy and sour soup with tofu, mushrooms, tomato,
onion, mint leaf, vegetable, green onion and cilantro |
|
77. Tom kha pak (coconut with vegetables soup) |
|
| Coconut
milk soup with tofu, vegetables, mushrooms, tomato, onion,
green onion and cilantro |
| 78.
Red or green vegetable curry |
|
| Coconut
red or green curry with tofu, bamboo shoots, bell pepper,
vegetables and sweet basil |
| 79.
Yellow vegetable curry |
|
| Coconut
yellow curry with tofu, tomato, vegetable and onion |
| 80.
Yellow pumpkin curry |
|
| Coconut
yellow curry with tofu, pumpkin, tomato, vegetables and
onion |
|
