|
Lunch
Entrees
|
| Fish
of the day |
$9.00 |
| Mousaka |
$7.00 |
| A
traditional Greek dish. Sliced potatoes layered with eggplant
and ground top round, topped with béchamel sauce
and baked with parmesan cheese. |
| Pastitsio |
$7.00 |
| Made with
ziti pasta, ground top round and herbs, topped with béchamel
sauce baked with parmesan cheese to a golden brown. |
| Souvlaki |
$7.00 |
| Tenderized
and marinated lamb or chicken atop a warm pita with tzatziki
yogurt, onions, herbs, fresh tomato, Italian parsley and
paprika. |
| Gyros |
$7.00 |
| on
a warm pita bread with tzatziki yogurt, onions, herbs,
fresh tomato, Italian parsley and paprika. |
| Lamb
Shank Osso Bucco |
$7.00 |
| A
local favorite made daily. Served with orzo and greco
roman spinach. |
| Roasted
Leg of Lamb |
$7.00 |
| Along side roasted
potatoes and greco roman spinach. |
| Cheese Ravioli alla Rosa |
$7.00 |
| Topped
with fresh spinach and sun dried tomatoes in a white wine
cream sauce. |
| Veggie Penne Regatta |
$7.00 |
| Fresh spinach,
trio sweet peppers, sun dried and fresh tomatoes, mushrooms,
red onion, garlic, capers and green peppercorns in light
red wine sauce. |
| Calamari Steak Strips |
$7.00 |
| Breaded and pan fried. |
| Spanikopitas |
$7.00 |
| Spinach and feta, wrapped
in phyllo baked in oven. |
| Dolmades |
$7.00 |
| Vegetarian
or meat stuffed grape leaves. |
| Soups
and Salads |
| Greek
Egg Lemon Soup |
$3.00 |
| Mierva's
specialty |
| Soup
of the day |
$3.00 |
| All
Season Salad |
$7.00 |
Mixed greens,
bell peppers, kalamata olives, artichoke hearts, mushrooms,
red onion, sun dried tomatoes, roasted peppers, grape
tomatoes with sun dried tomato vinaigrette.
|
| Garlic
Greek Salad |
$7.00 |
| A
delicious creamy garlic dill dressing tossed with hearts
of romaine, crisp spinach leaves with vine ripened tomatoes,
english cucumbers, a trio of peppers, caramelized onions,
feta cheese, kalamata olives and pine nuts. |
| Greek
Village |
$7.00 |
| Vine
ripened tomatoes, crisp English cucumber, trio of peppers,
red onions, Italian parsley, kalamata olives, greek feta
cheese tossed in our own red wine vinaigrette and topped
with a stuffed grape leaf. |
| Spinach
and Kiwi |
$7.00 |
| Crisp
spinach leaves and sliced red onion tossed with a 15 year
old balsamic honey mustard dressing. Garnished with blue
cheese, kiwi and mandarin orange slices. |
| Bay
Garlic Dill |
$7.00
Add Shrimp: $9.00 |
| Crisp
hearts of romaine, maui sweet onion, sweet red peppers,
diced tomatoes tossed in our garlic dill dressing. |
| Caesar
|
$7.00
Add Chicken or Salmon $9.00 |
| Fresh hearts of romaine
lettuce tossed in our Caesar dressing with homemade croutons
and parmesan cheese. |
| Cretan Salad |
$7.00 |
| A healthy
and lite salad made with fresh hearts of romaine sliced
thin topped with green onions, dill leaves, Greek feta,
kalamata olives and lemon vinaigrette. |
| Arams Special Tomato Salad |
$7.00 |
Just fresh
tomatoes, lots of fresh garlic, fresh Italian parsley,
sea salt and Cretan olive oil all atop a warm pita bread.
|
| Add Chicken, salmon or fish of
the day |
$3.00
|
| |
|
|
|
Mezze
|
| Saganaki |
$8.00 |
| It
is a Greek specialty! Imported kasseri cheese, flambeed
with brandy at tableside and served with lemon. |
| Spanikopita |
$6.00 |
| Spinach
and feta wrapped in phyllo and baked in the oven. |
| Tiropita |
$6.00 |
| A
blend of three cheeses wrapped in phyllo and baked in
the oven. |
Greek
Feta Cheese
|
$6.00
|
| Drizzled
with olive oil and sprinkled oregano. |
| Olive
Melange |
$6.00
|
| A
variety of Greek olives in cretan oil and herbs. |
| Dolmades |
$6.00
|
| Ground
top round, herbs and rice. Vegetarian also available. |
| Calamari
Steak Strips |
$9.00
|
| Breaded
and pan fried. |
| Broiled
Sardines |
$9.00
|
| With
virgin olive oil lemon vinaigrette (when available). |
| Minerva
Sampler |
$12.00
|
| A
selection of our spreads which includes taramousalata,
hummus, tzatziki and skorthalia served alongside warm
pita bread. |
|
Individual spread
|
$5.00
|
| Salata |
| Greek
Village |
$11.00 |
| Vine
ripened tomatoes, crisp English cucumber, trio of peppers,
red onions, Italian parsley, kalamata olives, Greek feta
cheese tossed in our own red wine vinaigrette and topped
with a stuffed grape leaf. |
| All
Season Salad |
$11.00 |
Mixed greens,
bell peppers, kalamata olives, artichoke hearts, mushrooms,
red onion, sun dried tomatoes, roasted peppers, grape
tomatoes with sun dried tomato vinaigrette.
|
| Bay
Shrimp Garlic Dill |
$12.00 |
Local
Bay Shrimp, crisp hearts of romaine, maui sweet onions,
red peppers diced tomatoes tossed in our garlic dill dressing.
|
| Entrees |
| Include
Greek egg lemon soup or small Greek salad. |
| Fresh
Fish of the Day |
$17.00 |
| Please
ask your server |
| Scampi
Georgio |
$15.00 |
| Prawns
sautéed in a garlic lemon sauce and served over
fettuccini. |
| Stuffed
Zucchini |
$15.00 |
| Filled
with seafood, rice, herbs, and a light cream sauce. |
| Chicken
Corfu |
$13.00 |
| Diced,
seasoned chicken with pine nuts, raisins, celery, mint
and feta in phyllo. |
| Chicken
Jerusalem |
$12.00 |
| Chicken
marinated in a cherry wine cream sauce with artichokes
and mushrooms. |
| Mousaka |
$12.00 |
| Sliced
potatoes, layered eggplant, ground top round, béchamel
sauce, parmesan cheese and baked till golden brown. |
| Pastitsio |
$12.00 |
| Ziti
pasta, ground round, béchamel sauce and parmesan
cheese. |
| Souvalki |
$14.00 |
| Marinated
lamb, beef, pork or chicken, skewered with bell peppers,
sweet onions mushroom buttons served alongside vegetables
and rice pilaf. |
| Roasted
Leg of Baby Lamb |
$13.00 |
| A
special Madeira sauce is served over lamb, along side
potatoes Anna, and greco roman spinach. |
| Lamb
Shank Osso Bucco |
$13.00 |
| A
local favorite and the city's finest. Served with orzo
and greco roman spinach. |
| Minerva
Sampler |
$16.00 |
| Mousaka,
pastitsio, roast leg of lamb, and dolmades |
| Baby Rack of Lamb
Chops |
$18.00 |
| Rubbed
down with oil and herbs, charbroiled and served with potatoes
Anna and Greco-roman spinach. |
| Veggie Penne Regatte |
$12.00
|
| A trio of peppers, sweet
red onions, fresh and sun dried tomatoes, garden spinach,
garlic, mushrooms, artichokes, green peppercorns and capers
sautéed in Cretan olive oil and a light red wine
sauce. |
| Homemade
Cheese Ravioli alla Rosa |
$13.00
|
Raviolis topped
with spinach and sun dried tomatoes in a white cream sauce.
|
| Wine
List |
|
Greek
Red
|
| Nemea
Reserve |
Glass:
$6.00
Bottle: $28.00 |
| Cambas
Rouge, Lmtd. |
Glass: $6.00
Bottle: $24.00
|
| Tsantali
Nemea |
Bottle: $30.00
|
| Amethystos |
Bottle: $36.00
|
| Kreitikos |
Glass:
$6.00
Bottle: $24.00 |
|
Greek
Whites
|
| Moschofiler
Boutari |
Bottle:
$28.00 |
| Kreitikos |
Glass: $6.00
Bottle: $24.00
|
| Cambas
retsina |
Glass:
$5.00
Bottle: $22.00 |
| Cambas
Blanc |
Glass: $5.00
Bottle: $22.00
|
|
Red
|
| Minerva
Cabernet Sauvignon |
Glass:
$5.00
Bottle: $20.00 |
| Rutherford
Cabernet Sauvignon |
Glass:
$6.00
Bottle: $24.00 |
| D'lynth Cabernet
Sauvignon |
Bottle:
$24.00 |
| Joliesse Cabernet
Sauvignon |
Bottle:
$24.00 |
| V.M.
Wheelerr Merlot, Lmtd. |
Glass:
$5.00
Bottle: $20.00 |
| Cedar
Brook Merlot |
Glass:
$6.00
Bottle: $21.00 |
| Dona
Sol Merlot |
Glass:
$5.00
Bottle: $20.00 |
| Castello di Monastero,
Chianti, Lmtd. |
Bottle:
$22.00 |
| Fossil Creek, Calif.
Classico, Lmtd. |
Bottle:
$21.00 |
| Vigil
Zinfandel, Lmtd. |
Glass:
$5.00
Bottle: $15.00 |
| Vendage
Zinfandel, Lmtd. |
Glass:
$5.00
Bottle: $20 |
| Lindemans
Shiraz |
Glass:
$5.00
Bottle: $20.00 |
| Barton
& Guestier Shiraz, Lmtd. |
Glass:
$6.00
Bottle: $22.00 |
|
Porto
|
| Taylor
Fladgate |
Glass:
$6.00
Bottle: $30.00 |
| Paul
Mason, Lmtd. |
Glass:
$5.00
Bottle: $22.00 |
|
Whites
|
| Minerva
Chardonnay |
Glass:
$5.00
Bottle: $20.00 |
| Cedar
Brook Chardonnay |
Glass:
$6.00
Bottle: $21.00 |
| Salmon
Creek Chardonnay |
Glass
$5.00
Bottle: $20.00 |
| Terra
Mia Pinot Grigio |
Glass:
$6.00
Bottle: $21.00 |
| Gaetano d'Aquino
Pinot Grigio, Lmtd. |
Glass $5.00
Bottle: $20.00
|
| Robert
Mondavi Fume Blanc |
Bottle:
$25.00 |
| Salmon Creek White Zinfandel |
Glass: $5.00
Bottle: $20.00
|
|
