Lunch Special
Lunch
11am -3pm
Served Mon-Fri
(Except Holidays)
Served with Soup of the Day
Noodle and fried rice dishes do not come with steam
rice. Lunch Specials to go do not come with soup of
the day
|
|
* 1.
|
Nasi
Lemak Rice |
$6.50 |
|
2.
|
Hainanese
Chicken Rice |
$6.50 |
|
* 3.
|
Red
or Green Curry Chicken Rice |
$6.50 |
|
* 4.
|
Red
or Green Curry Beef Rice |
$6.50 |
|
* 5.
|
Red
or Green Curry Vegetable Rice |
$6.50 |
|
6.
|
Belachan
Eggplant or String Beans Rice |
$6.50 |
|
7.
|
Pahd
Thai |
$6.50 |
|
* 8.
|
Indian
Mee Goreng |
$6.50 |
|
* 9.
|
Indian
Nasi Goreng |
$6.50 |
|
10.
|
Seafood
Fried Rice |
$6.50 |
|
* 11.
|
Singapore
Rice Noodles |
$6.50 |
|
* 12.
|
Red or Green Cury
Prawns Rice |
$7.95 |
|
*13.
|
Sambal Prawn Rice |
$7.95 |
|
* 14.
|
Rendang Chicken
or Beef Rice |
$7.95 |
|
* 15.
|
Rendang Fish Fillet
Rice |
$7.95 |
|
* 16.
|
Thai Salmon Rice |
$8.95 |
|
APPETIZERS
|
|
1.
|
Roti
Canai |
$2.95 |
| It's
malaysia all time favorite, Crispy Style Pancake, dip
with curry sauce. |
|
2.
|
Roti
Telur |
$3.95 |
| A
traditional Indian pancake filled with egg, onion, served
with otato curry sauce |
|
3.
|
Roti
Morta Bak |
$4.95 |
| Home
made Indian bread with beef, egg, & onion dipped in
potato curry |
|
4.
|
Satay
Chicken or Beef |
$5.95 |
| Marinated
chicken or beef on skewers, charcoal grilled to perfection
served with malaysia peanut sauce |
|
5.
|
Satay
Bean Curd |
$5.95 |
| Chrispy
fried tofu stuffed with cucumber, bean sprout, served
with malaysia peanut sauce |
|
6.
|
Lo
Bak |
$5.95 |
| Crispy
fried chicken roll, fried tofu, shrimp cake served with
special plum sauce |
|
* 7.
|
Poh
Piah |
$5.95 |
| Steamed
malaysia spring roll stuffed with jicarma bean sprout
chili and Hoisin sauce on top |
|
* 8.
|
Papaya
Salad |
$5.95 |
| Shredded
papaya carrot with vinegar and topped with ground peanut |
|
9.
|
Gado-Gado |
$5.95 |
| Vegetable,
fried prawns cake & tofu with peanut sauce |
|
SOUP
|
|
* 10.
|
Seafood
Tomyum Soup |
(S) $6.95
(L) $9.95 |
| Sour
and spicy with seafood, tomato and mushroom |
|
11.
|
Salted
Cabbage Bean Curd Soup |
(S)
$6.95 (L) $9.95 |
|
12.
|
Seaweed
with Seafood Soup |
(S)
$6.95 (L) $9.95 |
|
13.
|
Salted
Cabbage Fish Head Soup |
(S)
$7.95 (L) $9.95 |
|
14.
|
Live
Clams in Tomyum Soup |
(L)
$10.95 |
|
* 15.
|
Bah Kut
Teh |
(L)
$10.95 |
| Chinese
herb with pig feet rib and pork |
| |
|
POULTRY
|
|
16.
|
Hainanese
Chicken |
$7.95 |
| Steamed
chicken with special soy sauce |
|
* 17.
|
Red
or Green Curry Chicken |
$7.95 |
|
* 18.
|
Rendang Chicken |
$8.95 |
| Bonless dark meat chicken
marinated in thick yellow sauce |
|
* 19.
|
Aromatic
Chicken |
$8.95 |
| Deep
fried boneless chicken served with spicy & sour sauce |
|
* 20.
|
Mango
Chicken |
$9.95 |
| Shredded
slices of chicken and shredded mango served in mango cup |
|
21.
|
Sarang
Chicken |
$9.95 |
| Shaped
fried tofu stuffed w/ baby corn snow peas & black
mushrooms topped with cashew nuts |
|
22.
|
Special
Shatin Chicken |
$9.95 |
| Deep
friied marinated chicken |
|
23.
|
Kapis
Ayam |
$11.95 |
| Braised
baby chicken served with dry scallop sauce served in a
clay pot |
|
24.
|
Onion
Chicken |
$8.95 |
| Deep
fried boneless chicken in special sauce with fried onion
rings |
|
BEEF -
PORK - LAMB
|
|
|
|
25.
|
King
Pork Buff |
$10.95 |
| Deep
fried marinated pork buff with sauce on the side |
|
26.
|
Coffee
Spareribs |
$9.95 |
| Deep
fried marinated spareribs with coffee flavor |
|
* 27.
|
Curry
Spareribs |
$9.95 |
| With
thick yellow curry and potato |
|
* 28.
|
Rendang
Beef |
$8.95 |
| With
malay thick yellow curry sauce |
|
* 29.
|
Red or
Green Curry Beef |
$8.95
|
|
* 30.
|
Dry Tomyum
Beef |
$9.95
|
|
Sauteed beef with dry tomyum paste
|
|
* 31.
|
Santan
Beef |
$9.95
|
|
Sauteed beef with santan sauce
|
|
32.
|
Malaysia
Hot & Spicy Spareribs |
$8.95
|
|
33.
|
Strawberry
Short Ribs |
$9.95
|
|
Marinated short rib with strawberry
sauce
|
|
34.
|
Special
Coffee Short Ribs |
$9.95
|
|
Deep fried marinated short rib with
coffee flavor
|
|
* 35.
|
Malaysia
Hot & Spicy Spareribs |
$10.95
|
|
Tender Steak with onion
|
|
* 36.
|
Santan
Lamb |
$10.95
|
|
With santan sauce
|
|
* 37.
|
Thai
Pork Chop |
$9.95
|
| Marinated
tender pork chop with special thai flavor spices |
| VEGETABLES |
|
* 38.
* 39.
|
Red
or Green Curry Vegetable |
$7.95 |
| Curry
Vegetable in Clay pot |
$10.95 |
| Assorted vegetables
with curry sauce served in clay pot |
|
* 40.
|
Belachan
Kang Kung or Lady Finger |
$8.95 |
|
* 41.
|
Belachan
Eggplant or String Beans |
$8.95
|
|
* 42.
|
Salt
and Pepper Eggplant |
$8.95
|
|
43.
|
Salted
Fish and Chinese Broccoli |
$8.95
|
|
44.
|
Buddhaist
Fantasy Malaysian Style |
$8.95
|
|
* 45.
|
Mango
Tofu |
$8.95
|
|
Shredded mango and tofu served in
mango shell
|
|
* 46.
|
Mango
Vegetable |
$8.95
|
|
Shredded mango and assorted vegetable
served in mango cup
|
| SEAFOOD
|
|
* 47.
|
Red
or Green Curry Prawns |
$10.95 |
|
* 48.
|
Mango
Prawns |
$12.95 |
| Shredded
mango served with mango shell |
|
* 49.
|
Sambal
Prawns |
$12.95 |
| Sauteed
prawns with onion and belachan sauce |
|
50.
|
Sarang
Seafood |
$13.95 |
| Mixed
seafood with vegetables, mushroom and cashew nut in a
fried taro nest |
|
* 51.
|
Curry
Fish head in Hot Pot |
$13.95 |
|
*52.
|
Asam
Fish Head in Hot Pot |
$13.95 |
| sour
and spicy sauce and squid with tomyum paste |
|
* 53.
|
Dry
Tomyum Seafood |
$13.95 |
| Sauteed
prawns, scallop and squid with tomyum paste |
|
54.
|
Coconut
Jumbo Prawns |
$16.95 |
| Butter
fried shelled jumbo prawns in aromatic coconut butter |
|
* 55.
|
Thai
Jumbo Prawns |
$16.95
|
|
* 56.
|
Hot
and Spicy Jumbo Prawns |
$16.95
|
| Cooked
with chili sauce and egg |
|
* 57.
|
Indonese
Jumbo Prawns |
$16.95
|
| Red
curry sauce with ground dry shrimp and vermicelli served
in a wok |
|
* 58.
|
Rendang
Fish Fillet |
$11.95
|
| Fillet
fish with thick curry sauce |
|
* 59.
|
Salt
and Pepper Fillet of Fish |
$11.95
|
|
60.
|
Belachan
Pomfret |
$13.95
|
|
* 61.
|
Santan
Salmon |
$13.95
|
|
|
Sea
Bass |
$16.95
|
|
Deep fried Fish with spicy Thai sauce
on top
|
|
* 62
|
Thai
Salmon |
$13.95
|
|
|
Sea
Bass |
$16.95
|
|
* 63.
|
Asam
Salmon |
$13.95
|
|
|
Sea
Bass |
$16.95
|
|
Spicy and sour sauce with tamarind
and ginger flower
|
|
* 64.
|
Penang
Salmon |
$13.95
|
|
|
Sea
Bass |
$16.95
|
|
Sweet and spicy sauce with sliced
mango
|
|
|
65.
|
Rainbow
Salmon |
$13.95
|
|
|
Sea
Bass |
$16.95
|
| Deep
fried fish eith sweet, sour and spicy flavor
|
|
66.
|
Pattaya
Mussel |
$9.95
|
| Steamed
mussel with pattaya sauce on top
|
|
67.
|
Singapore
Bean Curd |
$10.95
|
|
Special home made tofu with dice
shrimp and dry scallop sauce in a wok
|