Reservations are suggested for Friday and Saturday
Evenings and Large Groups
Live Performances Monday and Tuesday nights
Cold Tapas |
| Olives |
$3.50 |
| Arbequino,
Manzanilla & Empeitre |
| Tortilla
Espanola |
$5.00 |
| Potato-onion
omelet with Romesco & salsa verde |
| Boquerones |
$6.25 |
| Vinegar
& citrus marinated white anchovies |
| Embutidos |
$7.00 |
| Salami,
chorizo & jamon serrano with whole grain mustard auce |
| Romaine
Hearts |
$5.50 |
| Spanish
blue cheese and vinaigrette |
| Arugula
Salad |
$6.00 |
| With
shaved fennel, oranges & sherry vinaigrette |
| Marinated
Ciogga Beets |
$5.50 |
| With
candied walnuts & Membrillo |
| Pan
Tomate |
$5.50 |
| Grilled
baguette rubbed with tomato & garlic choice of jamon
serrano, boquerones, manchego or chorizo |
| Piquillos |
$8.00 |
| Sweet
red peppers filled with cumin-lime blended goat cheese |
| Quesos |
$8.50 |
| Manchego,
Garrotxa, San Simon, toasted Hazelnuts &Membrillo |
| Pulpo |
$6.75 |
| Octopus
with paprika, sea salt, olive oil & potatoes |
|
Warm Tapas
|
| Sopa
de Ajo |
$5.50 |
| Garlic
soup with a poached egg & manchego cheese |
| Calamares
a la Plancha |
$6.75 |
| Whole
squid with paprika and lemons |
| Pollo
al Ajillo |
$7.00 |
| Chicken
sauteed with white wine, chili flakes & garlic |
| Sea
Bass (New Zealand) |
$7.75 |
| Roasted
Fingerling potatoes & Catalan relish |
| Roasted
Quail |
$9.00 |
| Jamon
leeq queso stuffing, dried cherries & butternut squash |
| Grilled
Black Sausage |
$6.50 |
| With
white beans and aioli |
| Flank
Steak |
$7.50 |
| Served
with grilled green onions & Roasted Piquillos |
| Gambas
al Ajillo |
$7.75 |
| Sauteed
white shrimp with garlic & olive oil |
| Empanadillas |
$7.75 |
| Filled
with Chorizo, manchego & spinach |
| Green
String Beans |
$6.00 |
| with
toasted garlic & shallots |
| Patatas
Bravas |
$5.00 |
| Fried
potatoes with spicy tomato sauce |
| Champinones |
$6.75 |
| Mixed
wild mushrooms sauteed with olive oil, butter & garlic |
| Espinacas |
$5.75 |
| Spinach,
garlic, pine nuts and raisins |
| Zarzuela |
$9.00 |
| Shrimp,
scallops & white fish in almond saffron tomato broth |
| Pork
Skewers |
$6.75 |
| Grilled
tenderloin, figs & onion with port syrup |
| Mejillones |
$8.50 |
| Mussels
steamed in tarragon tomato broth |
| Cordero |
$9.75 |
| Marinated
& grilled lamb chops with roasted Piquillos |
| Las
Ramblas |
$17.00 |
| Saffron
rice with seafood, chicken, chorizo and peas |
| Pato |
$15.00 |
| Porcini
mushroom rice, Pacetta, Duck confit, carnberries &
truffle oil |
| Soup |
$00.00 |
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