|
Pan Fried
Curries
|
| Murgh
Tikka Masala |
$10.50 |
| Chicken
Kebobs simmered in a creamy tomato sauce with fenugreek,
and a dash of brandy |
| Murgh
Korma |
$10.50 |
| Boneless
chicken pieces in coconut and almond cream sauce with
ginger and garlic |
| Murgh
Vindaloo |
$9.95 |
| Tender
chicken braised and cooked in a spicy onion based curry
sauce with potatoes |
| Murgh
Makhanwala |
$10.95 |
| Boneless
Tandoori chicken pieces cooked with butter in a mild cramy
sauce. |
| Murgh
Mushroom Masal |
$10.95 |
| Boneless
tender chicken pieces cooked with mushrooms in an onion
and tomato curry sauce. |
| Methi
Murgh Saagwala |
$10.50 |
| Spiced
boneless chicken cooked with fenugreek and spinach |
| Gosht
Gulkhar Roganjosh |
$11.50 |
| Succulent
pieces of braised lamb with wholesome herbs |
| Gosht
Vindaloo |
$11.00 |
| A
Goan specialty of Lamb cubes and potatoes simmered in
a spicy hot sauce with cilantro |
| Kadahi
Gosht |
$11.95 |
| A
mild Lamb curry with fresh green peppers, tomatoesa nd
onions in an almond cream sauce |
| Saag
Gosht |
$11.50 |
| Tender
Lamb pieces cooked in spinach sauce |
| Gosht
Dhansak |
$12.50 |
| Tender
boneless lamb cubes sauteed and stirred in the pureed
dals (lentils) cooked in onion tomato sauce |
| Prawn
Korma |
$12.50 |
| Fresh
prawns cooked in coconut and almond cram sauce |
| Jhinga
Saagwala |
$12.50 |
| Fresh
prawns sauteed in a spicy onion sauce cooked with potatoes
and tomatoes |
| Fish
Molee Masala |
$12.50 |
| Fresh
filets of Catfish marinated in ginger, garlic and cooked
in coconut mil with red bell pepper & tomatoes |
|
| from
the Tandoori Oven |
| Tandoori
Murgh |
$9.95 |
| Half
chicken marinated in yogurt laced with cumin, corander,
garlic and herbs |
| Harra
Murgh Tikka |
$12.50 |
| Boneless
chicken breasts marinated in mint and a basil yogurt based
sauce |
| Murg
Tikka Kebab |
$11.50 |
| Succulent
spiced chicken Kebabs with mild herbs |
| Adraki
Chaamp |
$14.95 |
| Juicy
lamb chops marinated in cumin, ginger and mint |
| Boti
Kebab |
$14.95 |
| Succulent
pieces of lamb marinated in herbs |
| Mixed
Grill Platter |
$14.95 |
| Chicken,
prawnsa nd red snapper marinated in basil and garlic sauce |
| Tandoori
Machi |
$12.50 |
| Fresh
Salmon marinated in lime juice with garlic and ginger |
| Tandoori
Jhinga |
$13.50 |
| King
prawns steeped in garlic, basil and cilantro |
| Tandoori
Trout |
$12.50 |
| Whole
trout marinated in garlic, basil and cilantro |
|
| Sides |
| Plain
Nan |
$1.75 |
|
| Garlic
or Onion Nan or Aloo Pratha |
$2.00 |
|
| Bread
Basket |
$5.00 |
| Blue
Cheese, Onions, Garlic Basil and Bell Pepper Nan |
| Roti |
$1.75 |
| Homemade
style whole wheat bread |
| Basmati
Pilaf Rice |
$1.75 |
|
| Vegetable
Biryani |
$7.50 |
|
| Mushroom
Biryani |
$7.95 |
|
| Chicken
Biryani |
$8.50 |
|
| Lamb
Biryani |
$9.50 |
|
| Prawn
Biryani |
$11.50 |
|
| Raita |
$1.75 |
| Yogurt
with cucumber and cumin |
| Mixed
Pickle or Mango Chutney |
$1.50 |
|
| Pappadum |
$1.00 |