1075 Sutter St., San Francisco, Phone: (415) 345-9547
Hours: Breakfast Mon - Fri 7 AM - 11 AM, Sat. & Sun. Brunch 8 AM - 1 PM,
Dinner Tues. - Sat. 6 PM - 11 PM
 
Breakfast
Fresh Fruit Salad $6.00
Yoguri & organic granola
$6.00
Yemenese Fouel
$7.00
Pita Bread and Fouel (cooked beans with tomatoes, onions, garlic, and zarar) with a side of two eggs any style.
Middle Eastern Scramble $7.00
Red Onions, Kalamatta Olives, Tomatoes, Parsley, Feta Cheese and Eggs.
Merguez Scramble $9.00
Same as above with Merguez Sausage
Tofu Scramble
$7.00
Green onions, Mushrooms, Roasted Tomatoes, Fresh Basil, Tofu and Eggs with Potatoes.
Cajun Omelete
$9.00
Shrimp, Onions, Tomatoes, and Peppers with Light Cajun Tomato sauce and potatoes.
Smoaked Ham & Cheese Omlete
$9.00
Ham, celery, Avocado, and Cheese with Potatoes on the side
Spicy Chicken Omlete
$9.00
Chicken, Green Onion, Squash and Topped with Salsa, and Potatoes on the side.
Egg White Omlete
$8.00
With Spinach, Sun-Dried Tomatoes, and Potatoes on the side.
Two Eggs Any Style
$6.00
With Potatoes, Toast, and Fruit. Add choice of Bacon, Canaddian Bacon, Chicken Apple Sausage, Ham or Merguez Sausage for $2.50
Salmon Benedict
$9.00
Salmon cakes, Avocado, and Poached Egg on English Muffin with Hollandaise sauce and Potatoes.
Crispy Polenta Benedict
$8.00
Eggplant, Polenta, Poached Egg on English Muffin with Dill Sauce and Potatoes on the side.
Tofu Benedict
$8.00
Roasted Tofu, Spinach, and Poached Eggs with a Light Curry Sauce and Potatoes on the side.
Fritata
$7.00
Spinach, Potato, Feta and Egg
French Toast
$8.00
With Warm Fruit Compote and Maple Syrup.

For the Little Ones

Eggs & Sausage $5.00
Scrambled Eggs with Mini Chicken-Apple Potatoes & Toast.
Mini Omelete $8.00
With Ham & Cheese, Potatoes and Toast.

Small Plates

Soup Du Jour
$6.00
Hummus and Pita $6.00
Fouel
$7.00
Beans, Tomato, Onion, Garlic, and Zatar, cooked together with Peppers and pureed. Served with wheat pita.
Kibbeh $8.00
Ground Beef, Onions, Spices, and Pinenuts. Wrapped in Cracked Wheat Bulghur.
Knaffe $10.00
Crusted Ahi Tuna in shredded thin Filo Dough. Lightly fried over Kalamata Olives and Walnut Relish, with a braised fig sauce.
Tiger Prawns $10.00
In Mint Sauce, Rosewater, and Cilantro
Ten Crust Pizza $8.00
$10.00 w/ Shrimp
Artichoke Spread, Goat Cheese, Tomato Confit, Roasted Figs, and Eggplant. Optional Prawns.
Bastille $10.00
Chicken, Almond, Onioins, Parsley, Spices, Egg and Filo Dough.
Shit-Talkin' Ravioli $7.00
In Fresh Mango Sauce.
Tahini Mussels $8.00
With French Fries
Merguez $7.00
In Cucumber & Mint Sauce.
Kofta $7.00
Yemenese Small Meatballs Marinated with Allspice, Cumin, Mint, Cilantro, Onion, and Olive Oil Served with Zahaweg.
Marinated Eggplant & Roasted Red Peppers $6.00
Served with Focaccia Bread
Salmon, Mango, and Goat Cheese Crepe $10.00
Over Roasted Chipotle Pepper Sauce.
Three Green Things $6.00
Edamame, French Green Beans, and Avocado, Tossed with Mustard, Ginger, Vinaigrette.
 

 

 
Salads
Fattoush $10
Romaine Hearts, English Cucumbers, Tomatoes, Feta, Olives, Mint, Cilantro, Red Onions, Sumac, and Toasted Pita, Tossed with Extra Virgin Olive Oil, and Lemon Juice.
Arugula $8.00
Beets, Roasted Pears, Walnuts, Gorgonzola Cheese, with Blueberry Vinaigrette.
Entrees
Saha Red Curry $14.00
Stuffed Acorn Squash with Tofu, Mushroom Trio, Spinach and Mufioul (Palestinian Couscous)
Crab Island $18.00
Crab Meat and Wild Mushrooms wrapped in Fillo served over Saffron Sauce
Vegan Vegetables $12.00
Over Brown Rice with Mushroom Stock
Classic Moroccan Coouscous $14.00
$16.00
$16.00
Vegetables, Merguez, or Chicken
Lamb Tagine $16.00
With Prunes and Almonds.
NY Steak $20.00
With Mashed Potatoes and Vegetables. In Dijon, Crushed Pepper Sauce.
Quarter Poind Cheeseburgher $9.00
Served with Fries.
Prix Fixe
Choice of Entree with two items (soup or salad and an appetizer)
$.75
Homemade Plain yogurt (small/large) $1.00/1.75