|
Warm Tapas
|
| Chipirones
Rellenos |
$7.95 |
| Stuffed
baby squid with onion, clamari, shrimps with our special
house sauce. |
| Pimientos
de Piquillo |
$9.95 |
| Our
house favorite red Spanish sweet piquillo peppers stuffed
with seafood, then topped with our famous lobster sauce
and fineshed with toasted pine nuts. |
| Pinchitos
Morunos |
$5.50 |
| Marinated
filets of chicken or pork. |
| Albondigas
con Picada de Almendra |
$6.95 |
| Our
special filet mignon meat balls in almond, tomato, parsley
sauce deliciously seasoned, moist and light. |
| Gambas
al Ajillo |
$7.50 |
| Spain's
most famous tapa, sauteed shrimps in olive oil, garlic
and Spanish paprika. |
| Champinones
Salteados con Gambas a la Catalana |
$7.95 |
| Fresh
California mushrooms sauteedw with shrimps, Spanish sherry
vinegar and Spanish paprika |
|
Salteado
de Champinones y Setas
|
$6.95 |
| Assortment
of sauteed mushrooms, featuring button, shitaki and oyster
mushrooms with a garlic and paprika flambe with Spanish
dry sherry. |
| Chorizos
de Cantimpalo |
$7.95 |
| Spanish
baby chorizos grilled and finished iwthour marinara sauce. |
| Almejas
en Salsa Verde |
$7.95 |
| Sauteed
clams with olive oil, garlic, parsley and Spanish dry
sherry. |
| Patatas
Bravas |
$4.50 |
| Fried
potatoes served with our famous "Brava" sauce. |
| Pasteles
de cangrejo con salsa de albaca |
$8.95 |
| Our
famous Chef's Signature crab cakes with basil sauce. |
| Portobello
rellenos de cangrejo |
$9.95 |
| Portobello
mushroom stuffed with light bechamel and fresh Dungeness
crab. |
| Alcachofas
a la parrilla rellendas de queso de cabra |
$8.95 |
| Grilled
Fresh artichokes stuffed with Spanish goat cheese. |
| Tortilla
Espanola |
$4.50 |
| Traditional
Spanish Potato and onion omelet. |
| Mejillones
a la Marinera |
$6.95 |
| Spanish
style steamed mussels with tomato, peppers & onions
in a fish fume. |
| Chilled
Tapas |
|
Salpicon
de frutos del mar
|
$7.95 |
| Our
Chef's famous Spanish Ceviche. |
| Escalivada |
$5.50 |
| Catalonian
grilled vegetables, zucchini, roasted piquillo pepper,
red onion, eggplant, yellow squash and mustard Dijon Vinaigrette. |
| Brochette
de Jamon Serrano |
$7.95 |
| House
made marble oven bread seasoned with tomato, garlic &
virgin olive oil, served with Serrano Ham and Spanish
olives. |
| Tabla
de Quesos con Membrillo |
$10.95 |
| Variety
of Spanish Cheeses from different regions of Spain with
Spanish quince. |
| Melon
con Jamon y Queso Manchego |
$10.50 |
| Fresh
melon with world renown dry cured Spanish Serrano Ham,
Manchego Cheese and chef's own port & rum marinated
figs, dates and raisins. |
| Mozzarella
di Buffala a la Espanola |
$8.95 |
| Spanish
mozzarella di Bufala, uncommonly good tapa. The mild flavor
of the fresh mozzarella cheese combines beautifully with
Basil sauce. |
| Tostada
de Slamon Ahumado |
$8.95 |
| Catalonian
bread seasoned with tomato, garlic, olive oil topped with
ohouse made smoked salmon finished with Spanish capers
& black olives. |
|
|
|
Soups
and Salads
|
| Sopa
del Dia |
$5.25 |
| Please
consult your server for today's soup special. |
| Paella
Soup |
$5.25 |
| Speacial
House Seafood soup with saffron rice |
| Gazpacho
Andaluz |
$4.50 |
| Chilled
Spanish vegetable soup. |
|
Ensalada Tapeo |
$5.50 |
| Assortment
of lettuces, grilled red bell peppers, cucumber, tomato,
onion, olives, Feta cheese and capers, black olives, Dijon
mustard vinaigrette. |
|
Ensalada Betabel |
$6.95 |
| Assorment
of lettuces, roasted beets, grilled piquillo peppers,
cucumber, cherry tomato, onion, olives, Feta cheese with
cpers Catalonian olives, Dijon mustard vinaigrette. |
|
Ensalada de endivias con vinagreta de mango |
$6.95 |
| Endives
with cherry tomatoes, cucumbers, Spanish olives, goat
cheese in a mango vinaigrette. |
| Ensalada
de col lombarda con vinagreta de naranja |
$6.95 |
| Grilled
Radicchio salad with Cabrales blue cheese and orange vinaigrette. |
Paellas Tapeo
Prepared
Minimum for Two or More - Prices are per person
|
|
Paella Negra a ala Cazadora |
$16.95 |
| Our
Chef's favorite creation. From the Balearic Islands comes
this exquisite Paella. Chicken, Beef, and Pork Tenderloing,
vegetables on a bed of black rice topped with Piquillo
peppers and roasted alioli. |
|
Paella Mixta |
$17.95 |
| Mediterranean
Paella featuring Seafood, Chicken, Chorizo, Pork tenderloin,
Vegetables on a bed of saffron rice. |
|
Paella de Pescado y Mariscos |
$16.95 |
| Seafood
Paella with Prawns, Scallops, Calamari, Mussels, Clams,
fesh Fish, on a bed of saffron rice. |
|
Paella a la Valenciana |
$15.95 |
| Traditional
Paella featuring Chicken, Calamari, Chorizo Mussels, Shrimps,
Vegetables on a bed of saffron rice |
| Platos
Principales/Main Dishes |
|
Entrecote a la Pimienta Verde |
$22.50 |
| Black
Angus New York Stead grilled to perfection with Green
Peppercorn sauce. Accompanied by oven potatoes and fresh
vegetables. |
|
Pollo a la Cazadora |
$16.25 |
| This
traditional Spanish Tomato based Chicken Stew is baked
in the oven with artichokes, mushrooms, potatoes, peppers,
onions and chorizo. |
|
Lomo al Ajo Cabanil |
$16.50 |
| Pork
loin medallion grilled to perfection and served with Ajo
Cabanil sauce (garlic, Spanish sherry vinegar,Spanish
paprika) and finished with house potatoes and vegetables. |
|
Chuletas de Cordero al Estilo Chef Juan Jose |
$20.95 |
| Lamb
loin chops grilled to perfection on a bed of Provenzal
sauce and accompany with house potatoes. |
|
Gran Zarzuela |
$19.95 |
| Traditional
Sapanish seafood stew with prawns, scallops, mussels,
clams, calamari and fresh fish in a garlic tomato broth. |
|
Desserts |
|
Drunken Sailor |
$5.25 |
| Layered
Spanish Tiramisu-Style sinfulness with Grand Marnier,
Coffee Liqeur and Rum. Absolution included. |
|
Flan Caramel |
$4.95 |
| Typivcal
Spanish Custard topped with luscious Caramel sauce. |
|
Tapeo al Chocolate |
$5.95 |
| Succulent
flourless souffle-like molten chocolate cake with vanilla
sauce. |
|
Stawberries Bolero |
$5.95 |
| Fesh
Strawberries devoured by rich tasting Mascapone Brandy
sauce. |
|
Chocolate Chocolate Torta |
$5.95 |
| Not
a typo this sensational creation of our Chef is "Chocolate
Chocolate". Three layered rich chocolate Torte with
Chocolate Creme Parisienne. |
|
