Lunch Special
Lunch
11am -3pm
All Lunch served with
Salad and Rice
|
| Green
Curry |
$5.95 |
|
Green
curry with zucchini, bamboo shoots and choice of chicken,
beef, pork, tofu or vegetables
|
| Red
Curry |
$5.95 |
| Red
curry with bamboo shoots and choice of chicken, beef,
pork, tofu or vegetables |
| Pa
Nang Curry |
$5.95 |
| Red
thick curry with peas and carrots with choice of chicken,
beef, pork, tofu or vegetables |
| Yellow
Curry |
$5.95 |
| Yellow
curry with onion, potatoes and chicken |
| Broccoli
Oyster Sauce |
$5.95 |
| Broccoli
with choice of chicken, beef, pork, tofu or vegetables |
| Baby
Corn & Mushroom |
$5.95 |
| Baby
corns and mushrrom with choice of chicken, beef, pork,
tofu or vegetables |
| Mixed
Vegetables |
$5.95 |
| Mixed
vegetables with choice of chicken, beef, pork, tofu or
vegetables |
| Sweet
Basil & Chili |
$5.95 |
| Sweet,
basil, garlic, bamboo shoots and chili with choice of
chicken, beef, pork, tofu or vegetables |
| Thai
BBQ |
$5.95 |
| Choice
of chicken or pork |
| GreenBean
Curry Paste |
$5.95 |
|
Green
bean in red curry paste with choice of chicken, beef,
pork, tofu or vegetables
|
| Pra
Ram Peanut Sauce |
$5.95 |
| Steamed
spinach and peanut sauce with choice of chicken, beef,
pork, tofu or vegetables |
|
|
Noodles
|
| Thailand
Tom Yum |
$5.95 |
| Spicy
Noodle Soup with ground pork BBQ pork, fried wonton and
ground peanuts |
| Fish
Ball Noodles |
$5.95 |
| Noodle
soup or dry with fish balls |
| BaMee
Giew |
$5.95 |
| Egg
noodles and wonton soup or dry with BBQ pork and fried
wontons |
| Ba
Mee Giew Roast duck |
$5.95 |
| Egg
noodles and wonton soup or dry with roast duck |
| Seafood
Tom Yum |
$6.95 |
| Spicy
noodle soup with shrimp, ground pork, calamari, fried
wonton and ground peanuts |
| Yen
Ta Fo (red sauce noodle soup) |
$6.95 |
| Thai
style rice noodles with shrimp, calamari, bean sprouts
and crisp fried garlic |
| Seafood
Noodle Soup |
$6.95 |
| Thai
style rice noodle soup with shrimp, calamari, bean sprouts
and crispy fried garlic |
| Pad
Thai |
$5.95 |
| Rice
noodles with egg, tofu, bean sprouts, green onions and
choice of chicken, beef, pork, tofu or vegetables |
| Pad
SeeEiw (noodles with black sauce) |
$5.95 |
| Pan
fried rice noodles with broccoli, egg and black bean sauce,
choice of chicken, beef, pork, tofu or vegetables |
| Raad
Na (Noodles with Gravy) |
$5.95 |
| Rice
noodles, black bean sauce, broccoli in gravy sauce, choice
of chicken, beef, pork, tofu or vegetables |
| Pad
Kee Mao |
$5.95 |
| A
spicy hot noodle dish with chili and sweet basil, choice
of chicken, beef, pork, tofu or vegetables |
| |
|
Lunch Combinations $7.50
Your choice of any 2 items
from below
|
| Thailand
Rolls |
|
| Golden
Vegetarian Spring Rolls. Golden fried rolls, stuffed with
shredded vegetables and glass noodles, served with sweet
chili sauce |
| Gari
Paap |
|
| Golden
fried wheat roll, stuffed with sweet potatoes, onions
and curry powder, served with sweet cucumber salad and
peanut sauce |
| Tao
Hoo Tod (Deep fried Tofu) |
|
| Golden
fried bean cakes served with sweet and sousr sauce topped
with ground peanuts |
| Tod
Mun (Fish cakes) |
|
| Golden
fried fish cakes mixed with minced green bean served with
sweet cucumber salad |
| Goong
Gra Bawg (Shrimp in a Blanket) |
|
| Golden
fried shrimp wrapped in egg roll skins, served with sweet
and sour sauce |
| Satay |
|
| Chicken
or Pork on a skewer. Choice of charbroiled chicken or
pork skewers, marinated with fresh herbs and spices, served
with coconut peanut sauce |
| Thai
BBQ |
|
| Choice
of charbroiled chicken or pork marinated wtih thai spices,
served with sweet and sour sauce |
| Baby
Corn & Mushrooms |
|
| Choice
of chicken, beef, pork, tofu |
| Mixed
Vegetables |
|
| Mixed
Vegetables with tofu |
| Sweet
Basil & Chili |
|
| Sweet
basil, garlic and bamboo shoots with choice of chicken,
beef, pork, tofu and vegetables |
| Green
Currry |
|
| Green
curry wtih zucchini, bamboo shoots, choice of chicken,
beef, pork, tofu or vegetables |
| Red
Curry |
|
| Red
Curry with bamboo shoots and choice of chicken, beef,
pork, tofu or vegetables |
| Pa
Nang Curry |
|
| Red
thick curry with pea and carrots, choice of chicken, beef,
pork, tofu or vegetables |
|
*end of Lunch Combinations
|
| Fried
Rice |
| Kao
Pad Kee Mao |
$5.95 |
| Fried
rice with choice of chicken, por, beef or tofu, onions
sweet basil |
| Kao
Pad Sapparod (Pineapple Fried Rice) |
$5.95 |
| Fried rice with pineapple,
egg, raisins, oniona nd cashew nuts |
| Kao
Pad Goong |
$6.95 |
| Fried
Rice with shrimp, onions and egg |
| Kao
Pad Ruam Mit (Combo Fried Rice) |
$6.95 |
|
Chef's Suggestions
Dinner Menu
|
| Goong
Ga Praw |
$10.95 |
| Sauteed
prawns with crushed garlic, bamboo shoots, onions, chili
and sweet basil |
| Salmon
Curry |
$11.95 |
| Sauteed
salmon topped with red curry paste, cream of coconut,
chili, lemon grass and topped with crispy basil |
| Thailand
Duck |
$11.95 |
| Sauteed
mushrooms, garlic, celery, onions and gravy with roasted
duck |
| Pineapple
Fried Rice |
$11.95 |
| pan
fried rice with shrimp, chicken, pineapple, cashew nuts,
egg, onions, and tomatoes |
| Spicy
Seafood Curry in Clay Pot |
$11.95 |
| Combination
of seafood in light sweet sauce and spicy red curry with
coconut milk in a clay pot |
| Clay
Pot Seafood |
$11.95 |
| sauteed
prawns, calamari, scallops, mussels, fish and zucchini
in Chef's special misced Thai curry paste cooked in a
clay pot |
| Ga
Praw Talay |
$11.95 |
| Sauteed
prawns, calamari, scallops, mussels with crushed garlic,
bamboo shoots, onion, chili and sweet basil |
| Ga
Praw Talay |
$11.95 |
| Sauteed
prawns, calamari, scallops, mussels with crushed garlic,
bamboo shoots, onion, chili and sweet basil |
| Curries |
| Gang
Kiew Wan |
$7.50
shrimp $10.95 |
| Sliced
chicken, pork or beef in spicy green curry paste with
cream of coconut, zucchini, bamboo shoots, sweet basil
and chili |
| Pa
Nang |
$7.50
shrimp $10.95 |
| Sliced
chicken, pork or beef in pa nang curry paste with cream
of coconut, pea, carrots, lemon leaves and basil |
| Gang
Deng |
$7.50
shrimp $10.95 |
| Sliced
chicken, pork or beef in spicy and red curry pasted with
cream of coconut, bamboo shoots, sweet basil and chili |
| Gang
Garee Gai |
$7.50
shrimp $10.95 |
| Sliced
chicken in yellow curry paste with cream of coconut, onions
and potatoes |
| Gang
Ped Yang |
$8.50 |
| Roast
duck in red curry paste with cream of coconut, tomatoes,
pineapple, sweet basil and chili |
|
A La Carte
Meat Sauteed
|
| BBQ |
$7.95 |
| Charbroiled
chicken or pork marinated with Thai spices, served with
our Chef's special sauce |
| Nuea
Yang |
$8.95 |
| Charbroiled
marinated top sirlois, sliced and served with spicy lime
sauce topped with rice powder |
| Pad
Kao Pod |
$7.50
shrimp$9.95 |
| Sauteed
chicken or pork with garlic, baby corn, mushrooms and
green onions in Thailand's gravy |
| Gai
Song Kreung |
$7.50
shrimp $9.95 |
| Sauteed
sliced chicken with garlic, bamboo shoots, onions, mushrooms
and gravy |
| Gai
Pad Khing (Ginger Chicken) |
$7.50
shrimp $9.95 |
| Sauteed
sliced chikcen with garlic, fresh ginger, onions and black
fungus |
| Pad
Prik Khing (Spicy Chicken, pork or beef) |
$7.50
shrimp$9.95 |
| Sauteed
sliced chicken, pork or beef with string beans, garlic
and red curry paste sauce |
| Pad
Brocolli |
$7.50
shrimp $9.95 |
| Sauteed
beef, chicken or pork wtih broccoli, garlic and oyster
sauce |
| Pad
Prik |
$7.50
$9.95 |
| Sauteed
chicken, pork or beef with garlic, bamboo shoots onionsa
nd chili green pepper |
| Pad
Ga Praw |
$7.50 |
| Sauteed chicken,
pork or beef with bamboo shoots, onions, crushed garlic,
chilil and sweet basil |
| Gai
Him Ma Pan (Cashew Nut Chicken) |
$7.95 |
| Sauteed
sliced chicken with crushed garlic, cashew nuts, onions
and crispy chili |
| Gai
or Moo Gra Tieam(Garlic Chicken or Pork) |
$7.95 |
| Pan
fried chicken or pork marinated with garlic and pepper
sauce |
| Pra
Ram (Peanut Sauce chicken or beef) |
$7.95 |
| Sauteed
sliced chicken or beef with peanut curry sauce served
on spinach |
| Ped
Yang Nam Peung |
$8.50 |
| Boneless
honey roast duck, served on a bed of spinacha nd hot chili
soy sauce |
| Pad
Ma Keau |
$7.50
shrimp $9.95 |
| Sauteed
sliced chicken or pork with garlic, eggplant and black
bean sauce |
|
|
|
|
|
| Thailand
Rolls |
$5.95 |
| Golden
Vegetarian Spring Rolls. Golden fried rolls, stuffed with
shredded vegetables and glass noodles, served with sweet
chili sauce |
| Full
Moon |
$7.50 |
| Golden
fried flat rolls stuffed with ground shrimp, chicken,
shredded carrots, black pepper, and Thai herbs, served
wtih sweet and sour sauce |
| Thailand
Rolls |
|
| Golden
Vegetarian Spring Rolls. Golden fried rolls, stuffed with
shredded vegetables and glass noodles, served with sweet
chili sauce |
| Tod
Mun (Fish cakes) |
$7.50 |
| Golden
fried fish cakes mixed with minced green bean served with
sweet cucumber salad |
| Goong
Gra Bawg |
$7.50 |
| Golden
fried shrimp wrapped in egg roll skins, served with sweet
and sour sauce |
| Tao
Hoo Tod |
$5.95 |
| Golden
fried bean cakes served with sweet and sousr sauce topped
with ground peanuts |
| Satay |
$7.50 |
| Chicken
or Pork on a skewer. Choice of charbroiled chicken or
pork skewers, marinated with fresh herbs and spices, served
with coconut peanut sauce |
| Gari
Paab |
$6.95 |
| Golden
fried wheat roll stuffed with sauteed minced potatoes,
onions and curry powder, served with sweet cucumber salad
and peanut sauce |
| Mee
grob |
$6.95 |
| Crispy
rice noodles mixed in our chef's special sauce, topped
with shrimp, tofu, shredded chicken, red bell peppers
and green onions |
| Angel
Wings |
$7.50 |
| Golden
fried boneless chicken wings stuffed with silver noodles,
minced chicken, black mushrooms served with Thai sweet
sour sauce |
| Thailand
Ruam Mit |
$9.95 |
| Combination
of Spring Rolls, fishcakes, shrimp in a blanket, deep
fried tofua nd curry puffs, served with peanut sauce,
sweet cucumber salad, sweet and sour sauce and topped
with ground peanuts |
| Salads |
| Som
Tum |
$6.95 |
| Shredded
green papaya salad with tomatoes, green beans, chili,
lemon dressing and topped with ground peanuts |
| Salad
Kak |
$6.50 |
| Combination
of lettuce, tomatoes, cucumbers, tofu, hard boiled egg
and potato chips, served with peanut sauce |
| Yum
Yai |
$7.50 |
| Combination
of lettuce, shrimp, chicken and hard boiled egg, served
with Thailand's sweet and sour ground peanut dressing |
| Yum
Woon Sen (Silver Noodle Salad) |
$7.50 |
| Blached
glass noodles mixed with ground chicken, chrimp, red onions,
cilantro, green onions, crispy fried garlic, chili and
lemon juice |
| Yum
Saw Meun |
$8.95 |
| Charbroiled
Chinese eggplant mixed with blached minced chicken and
shrimp in lemon dressing with red and green onions and
chili garnished with cilantro |
| Laab
Gai (Thailand country style chicken salad) |
$7.50 |
| Blanched
minced chicken mixed with red and green onions, chli,
mint leaves and lemon juice with a touch of rice powder |
| Laab
Ped (Duck Salad) |
$8.50 |
| Blanched
minced duck meat mixed with red and green onions, chili
pepper and fresh mint leaves in lemon dressing, garnished
wtih cilantro |
| Yum
Nuea (Beef Salad) |
$7.50 |
| Charbroiled
sliced top sirloin mixed with red and green ions chili
pepper and fresh mint leaves in lemon dressing, garnished
with cilantro |
| Yum
pla Muk (Calamari Salad) |
$8.50 |
| Blanced
calamari mixed with red and green onions, chili pepper
and fresh mint leaves in lemon dressing, garnished with
cilantro |
| Pia
Goong |
$8.50 |
| Charbroiled
prawns mixed with red & green onins, cili, lemon grass
mint leavesa nd lemon dressing |
|
| Soups |
| Gang
Jued Woon Sen (Silver Noodle Soup) |
small$3.50
large$6.95 |
| Silver
noodle soup boiled in chicken broth with ground chicken,
prawns, mushrooms, green onions and napa cabbage |
| Tom
Ka Gai (chicken coconut soup) |
small$3.75
large$7.50 |
| Sliced
chicken in coconut soup boiled with lemon grass, glalanga,
green onions and mushrooms, garnished with cilantro |
| Tom
Yum Gai (chicken spicy and sour soup) |
small$3.50 large 6.95
|
| Spicy
and sour chicken soup with lemon grass, lemon leaves,
green onions and mushrooms seasoned with lime juice garnished
with cilantro |
| Tom
Yum Goong (shrimp spicy and sour soup) |
small$3.95
large $7.95 |
| Spicy
and sour shrimp soup with lemon grass, lemon leaves, green
onions and mushrooms seasoned with lime juice garnished
with cilantro |
| Tom
Ka Goong |
small$4.50
large $8.95 |
| Sliced
shrimp in coconut soup boiled with lemon grass, galanga,
green onions and mushrooms, garnished with cilantro |
| Poh
Taag |
small$5.50
large$10.95 |
| Spicy
and sour assorted seafood soup with lemon grass, lemon
leaves, green oinions and mushrooms, seasoned with lime
juice garnished with cilantro |
| Tom
Ka Talay |
small$5.50
large $10.95 |
| Seafood
in coconut soup boiled with lemon grass, galanga, green
onions and mushrooms garnished with cilantro |
| Noodles |
| Pad
Thai |
small$7.50
large $8.95 |
| Thai
style rice noodles with chicken, pork or beef, tofu, egg,
bean sprouts, green onions and ground peanuts |
| Pad
Thai Woon Sen |
small$7.50
large $8.95 |
| Thai
Style silver noodles with chicken, pork or beef, tofu,
egg, bean sprouts, green onions and ground peanuts |
| Pad
See Eiw (Chicken or Pork) |
small$7.50
large $8.95 |
| Pan
fried flat noodles with chicken, pork, or beef, broccoli
and egg in light black sauce |
| Pad
Kee Mao |
small$7.50
large $8.95 |
| Pan
fried flat noodles with chicken pork, or beef chili, tomatoes,
onions garlic and sweet basil |
| Raad
Na |
small$7.50
large $8.95 |
| Pan
fried noodles with chicken, pork or beef , broccolia nd
a light gravy sauce |
| Kao
Pad |
small$7.50
large 8.95 |
| Fried
rice chicken, pork or beef with egg, onions, tomatoes
and carrots |
| Chicken
Noodles |
$7.50 |
| Pan
fried flat noodles with chicken, egg, bean sprouts and
onions, served on lettuce and ground peanuts |
| Pad
Thai Seafood |
$8.95 |
| Thai
style rice noodle wtih prawns, calamari, scallops, tofu,
bean sprouts, green onions, and ground peanuts on the
top |
| Pad
See Eiw Seafood |
$8.95 |
| Pan
fried flat noodles with prawns, calamari, scallops, broccoli
and egg in light black sauce |
| Kee
Mao Talay (Spicy Seafood Noodles) |
$8.95 |
| Pan
fried rice noodles with prawns, calamari, scallops, broccoli,
and egg inlight black sauce |
| Raad
Na Seafood |
$8.95 |
| Pan
fried flat noodles with prawns, calamari, scallops, broccoli
and a light gravy sauce |
| Kao
Pad Talay |
$8.95 |
| Pan
fried rice with prawns, calamari, scallops, egg, onions,
|
| Seafood |
| Pla
Muk Ga Praw (Basil Calamari) |
$9.50 |
| Sauteed
sliced calamari with bamboo shoots, yellow onions, crushed
garlic, chili and sweet basil |
| Pla
Muk Choop Pang Tod |
$9.50 |
| Golden
Calamari. Golden fried calamari marinated with Thailand
spices, rolled in Thai bread crumbs, served with Chef's
special sauce |
| Pla
Muk Gra Tieam (Garlic Calamari) |
$10.95 |
| Pan
fried calamari marinated with garlic and pepper sauce |
| Goong
Gra Tieam (Garlic Prawns) |
$10.95 |
| Pan
fried praawns marinated with garlic and pepper sauce |
| Goong
Pea Seau(Butterfly Prawns) |
$10.95 |
| Thailand
golden prawns, stuffed with crab meat, marinated in garlic
and pepper, rolled in batter, served on a bed of seasoned
Napa cabbage and Siracha sauce |
| Choo
Chee Goong |
$10.95 |
| Sauteed
prawns topped with red curry paste, cream of coconut,
chili and lemon leaves |
| Pra
Ram Goong (Peanut Sauce Prawns) |
$10.95 |
| Sauteed
prawns with peanut sauce, served on spinach |
| Pad
Woon Sen Goong ( Prawns Silver Noodles) |
$10.95 |
| Sauteed
silver noodles with prawns, egg, mushrooms and vegetables |
| Pla
Raad Prik (Spicy Fish) |
$10.95 |
| Deep
fried seasonal fish topped with garlic, onions, mushroom,
ginger and young baby corn |
| Pla
Saam Ros (Three Taste Fish) |
$10.95 |
| Deep
fried seasonal fish topped with onions, garlic, tamarind
juice and red chili |
| Pad
Talay |
$11.95 |
| Sauteed
prawns, calamari, scallops, mussels, fish and zucchini
in Chef's special Thai curry paste |
|
VEGETARIAN
Appetizers
|
| Thailand
Rolls |
$5.95 |
| Golden
fried spring rolls stuffed with shredded vegetable and
glass noodles in Thai herbs, served with sweet chili sauce |
| Gari
Paab (Vegetarian Curry Puff) |
$6.95 |
| Golden
fried wheat roll stuffed with sauteed minced potatoes,
onions and yellow curry powder served with sweet cucumber
salad |
| Tao
Hood Tod |
$5.95 |
| Golden
fried bean cakes, served wtih tamarind sauce topped with
ground peanuts |
| Tofu
Satay |
$6.95 |
| Charbroiled
tofu on skewers, marinated wtih fresh herbs and spices,
served with coconut peanut sauce and cucumber salad |
|
Salads
|
| Som
Tum |
$6.95 |
| Shredded
green papaya salad with tomatoes, green beans, chili,
lemon dressing and topped with ground peanuts |
| Salad
Kak |
$6.50 |
| Peanut
dressing salad. Combination of lettuce, tomatoes, cucumbers,
tofu, hard boiled egg and potato chips |
| Yum
Tao Hoo |
$6.50 |
| Steamed
fresh tofu with red onions, cilantro, green onions, crispy
fried garlic, chili and lime juice |
| Yum
Sai Roong |
$6.95 |
| Blanched
glass noodles with fried tofu, red onions, cilantro, green
onions, crispy fried garlic, chili and lime juice |
|
Soups
|
| Tom
Ka Pak |
small $3.50
large 6.95 |
| Sliced
assorted vegetables in coconut soup with lemon grass,
lime leaves, galanga, green onions, mushrooms, seasoned
with lime juice |
| Gang
Jued Sai Roong |
small $3.25
large $6.50 |
| Silver
noodle soup with tofu, mushrooms, green onions, Napa cabbage
and crispy fried garlic |
| Tom
Yum Pak |
small $3.25
large $6.50 |
| Spicy
and sour vegetable soup wiht lemon grass, lime leaves,
mushrooms green onions and seasoned with lime juice |
|
A La Carte
|
| Pad
Sai Roong |
$6.50 |
| Silver
noodles sauteed with garlic, tofu, mushrooms, baby corn
and onions |
| Pad
Pak Spinach |
$6.50 |
| Sauteed
spinach garlic in bean sauce |
| Pak
Raum Mit |
$6.50 |
| Sauteed
assorted vegetables, mushrooms and garlic in soy sauce |
| Pad
Ma Keau |
$6.50 |
| Sauteed
eggplant with bean sauce, garlic chili and sweet basil |
| Pad
Broccoli |
$6.50 |
| Sauteed
broccoli with garlic and oyster sauce |
| Pad
Prik Khing |
$6.50 |
| Sauteed
with tofu with string beans and garlic in red curry paste
sauce |
| Tao
Hoo Ga Praw |
$6.50 |
| Sauteed
tofu with crushed garlic, bamboo shoots, chili and sweet
basil |
| Gang
Pak |
$6.95 |
| Assorted
vegetables and tofu choice of red or green curry paste
with cream of coconut |
| Pra
Ram Pak |
$6.95 |
| Sauteed
spinach and tofu topped with peanut sauce |
| Pad
Thai Jay (fried noodles with tofu) |
$6.95 |
| Thai
style noodles with tofu, egg, bean sprouts, green onions
and ground peanuts on the top |
| Kao
Pad Pak |
$6.95 |
| Fried
rice with vegetables and egg |
| Kao
Pad kee Mao Tao Hoo |
$6.95 |
| Pan
fried flat noodles with broccoli and egg in light black
bean sauce |
| Raad
na Pak |
$6.95 |
| Pan
fried noodles with broccoli and a light gravy sauce |
|
