|
Soup
|
| Soup
of the Day |
Cup
- $3.50 |
|
Bowl
- $4.50 |
| Appetizers |
| Mesquite-smoked
trout |
$5.25 |
| Served
on organic golden beets with a blood orange sauce |
| Fresh
spring rolls (2) |
$5.50 |
| With
portabellas, carrots, napa cabbage, cilantro and rice
noodles |
| Roasted
organic acron squash gnocchi |
$5.00 |
| With
Shaft's blue cheese cream sauce |
| Fresh
crab cake |
$6.50 |
| With
organic greens and remoulade |
| Grilled
polenta |
$6.00 |
| With
creamy wild mushroom-madeira sauce |
| Grilled
mesquite-smoked prawns |
$6.75 |
| With
organic greens, portabella mushrooms, pesto vinaigrette,
fresh mozzarella and polenta croutons |
| Pepper
seared tombo tuna |
$7.00 |
| With
capers, hard-boiled egg and roasted potatoes |
| Salads |
| Mixed
organic greens with balsamic vinaigrette |
$5.00 |
| With
crubled blue cheese or goat cheese |
$6.00 |
| Mixed
organic greens with grilled vegetables, fried stuffed
olives and balsamic vinaigrette |
$6.00 |
| Chinese
sesame salad |
$5.00 |
| With
Napa cabbage, romaine, celery, red peppers and cilantro,
crispy bean threads and a peanut dressing |
| Shaft's
California cave blue cheese and organic pears |
$7.00 |
| With
organic greens, citrus vinaigrette and roasted walnuts |
| Caesar
salad |
$6.50 |
| With
organic romaine and grana Parmesan |
| Neighborhood
Special |
| Soup
or house salad and choice of: |
$12.00 |
|
Wild
Striped Bass, Trout, Grilled chicken, Turkey Meatloaf,
Ravioli or Lamb Stew, and any desert (not available
with any other offer)
|
|
|
|
Pastas
and Risottos
|
| Fettucine
with mushrooms |
$10.75 |
| With
yellowfoot and chanterelle mushrooms, tomatoes, red onion
and red pepper flakes |
| Add
chicken |
$11.75 |
| Fettuccine
with sausage |
$9.25 |
| With
Hobbs' andouille sausage, organic celery and green onions
with roma tomatoes and basil |
| House
made ravioli |
$9.95 |
| Filled
with spinach, ricotta, pine nuts, caramelized onions,
fresh tomato-basil sauce |
| Risotto
with roasted duck |
$11.75 |
| With
balsamic grilled red onions, tomatoes, imported pancetta,
finished with extra virgin lemon infused olive oil |
| Risotto
with artichoke hearts |
$11.25 |
| With
roasted acorn squash, roasted garlic, organic rainbow
chard, tri-color pearl onions, finished with Fontina |
| Main
Courses |
| Fillet
of wild Striped Bass |
$13.25 |
| Grilled
with a blood orange-chardonnay glaze and served over basmati
rice pilaf |
| Fillet
of Flounder |
$13.25 |
| Sauteed
and served with lemon, white wine and caper sauce, roasted
red potatoes and vegies |
| Corn
meal crusted trout |
$10.25 |
| Pan
fried, served with remoulade, ginger-scallion risotto
cakes and vegies |
| Crab
cakes |
$15.50 |
| Served
with a grilled vegetable salad, organic greens and mango
salsa |
| Seafood
stew |
$13.50 |
| With
prawns, manila clams and mussels in a saffron broth with
focaccia toast |
| 1/2
El Pollito chicken |
$12.50 |
| Grilled
with Jose's special barbecue sauce, served with focaccia
sage stuffing |
| Pekin
duck breast |
$13.25 |
| Grilled,
served with an orange-rasberry-zinfandel sauce, potato-carrot
pancakes, organic spinach and roasted shallots |
| Premium
N.Y. Steak |
$15.25 |
| Grilled
and served with roasted garlic port sauce, Yukon gold
garlic mashed potatoes and organic vegetables |
| Lamb
stew |
$12.75 |
| Braised
with organic celery, onions and carrots with red wine,
served over grilled polenta |
| Turkey
meat loaf |
$10.25 |
| Served
with mushroom red wine sauce and Yukon gold garlic mashed
potatoes |
| Beef
brisket |
$10.75 |
| Braised
and served au jus, with potato-carrot pancakes and apple
compote |
| Hamburger |
$8.95 |
| Naturally
raised beef on a roll from our bakery, with hand-cut Texas
fries |
| with
raw milk white Cheddar, Monterey jack, Emmenthaler Swiss
or blue cheese |
$9.45 |
|
|
Side Dishes
$3.50 each
|
| Roasted
garlic Yukon gold mashed potatoes |
| Grilled
polenta |
| Focaccia
Stuffing |
| Texas
fries |
| Basmati
rice pilaf |
| Today's
vegetables |
| Potato-carrot
pancakes (4) |
| Roasted
small potatoes |
|
| Neighborhood
Special |
| Soup
or house salad and choice of: |
$12.00 |
|
Wild
Striped Bass, Trout, Grilled chicken, Turkey Meatloaf,
Ravioli or Lamb Stew, and any desert (not available
with any other offer)
|
|
|
