| Brunch |
| 'O
henry' heirloom peach bellini |
$8.00 |
| Fresh
fruit shake with wild hucklberry, mango, banana |
$5.00 |
| Plate
of local melon, figs, mangos, berries, |
$7.00 |
| toast
with bellwether farm fromage blanc; cinnamon and honey |
| Housemade
organic-oat granola with banana, strawberry an straus
whole milk yogurt |
$7.00 |
| Buttermilk-batter
french toast with local raspberry-lout compote and chantily
cream |
$9.00 |
| Soft
scrambled eggs with cherry tomatoes, pecorino romano and
pesto;toast and mixed greens |
$10.00 |
| Frittata
with housemade chorizo, queso fresco, red onions, herbs
and mixed greens |
$10.00 |
| Willis
ranch pork pozole with fried eggs, warm corn tortillas,
cilantro, lime and crema |
$12.00 |
| Roasted
chicken hash with poached eggs, sweet corn, leek, fennel,
salsa verde and creme fraiche |
$12.00 |
|
|
| Roasted
pepper and tomato soup |
$6.00 |
| Chilled
melon soup wiht fresh mint and prociutto di parma |
$6.00 |
| Organic
arugula with heirloom tomatoes, laura chenel chevre and
aged sherry vinaigrette |
$8.00 |
| Grilled
flatbread with roasted eggplant and sweet pepper capanoata
and fontina |
$10.00 |
| Wild
mushroom panini with gruyere, rosemary and mixed greens |
$12.00 |
| Local
halibut with grilled escarole, fingerlinga nd yellowfin
potatoes, olives, meyer lemon vinaigrette and aioli |
$14.00 |
|
|
| Peach
and raspberry crisp with vanilla gelato |
$6.00 |
| Coconut
gelato and blackberry sorbet wtih shortbread cookies |
$5.00 |
| Gelato
affocato:vanilla ice cream drowned in espresso with housemade
biscotti |
$6.00 |
|
| Side
Orders |
| Acme
toast |
$1.00 |
| Side
of watermelon |
$2.00 |
| Toasted
banana bread with whipped cream cheese |
$3.00 |
| Raspberry
scone with preserves |
$3.00 |
| Side
of applewood smoked bacon or home fried yukon gold potatoes
with herbs & aioli |
$6.99 |
|
|
|
|
| Frites
with herbs and aioli |
$5.00 |
| Roasted
pepper and tomato soup with grilled carolina white shrimp |
$8.00 |
| Blue
heron farm bibb lettuces with lemon, sea salt and virgil
oil |
$6.00 |
| Butterleaf
lettuce with avocado green goddess dressing, radish and
croutons |
$8.00 |
| Brandade
baked en cazuela with black prince tomato, oil cured olives,
roasted garlic and grilled bread |
$8.00 |
| Heirloom
tomato salad with mozzarella di bufala, cucumbers, basil
and torpedo onions |
$9.00 |
| Grilled
flatbread with applewood smoked bacon, knoll farm figs,
arugula and fontina |
$10.00 |
|
|
| Trennette
with fried rosa bianca eggplant, cherry tomatoes, hot
pepper, fiore sardo, toasted breadcrumbs |
$14.00 |
|
|
| Spaghettini
with housemade meatballs, fresh tomato sauce and parmigiano-reggiano |
$15.00 |
| Risotto
with summer chanterelles, silverado corn, thyme and parmigiano-regiiano |
$15.00 |
| Hoffman
farm chicken cooked under a brick with corno di toro pepper
romesco, arugula & yellowfin potatoes |
$16.00 |
| Northern
halibut with fresh garbanzo beans, nebraska wedding tomatoes,
meyer lemon and ailoi |
$18.00 |
| Niman
ranch short ribs braised in red wine with soft polenta,
di ciccio broccoli and toasted pine nut gremolata |
$21.00 |
| Charcoal-grilled
niman ranch angus ribeye with walla wallla onion rings,
frisee and roquefort butter |
$27.00 |
|
| Artisan cheese:
Gubbeen, ovelha and laura chenel tome |
$4.00/$10.00 |
|
