During the summer of 2000, as a a recent college grad with a lot of desire to drink and only a little money with which to do it, I made a chart of Portland bars’ happy hours, drink specials, and free food nights so I’d always have know where to drink affordably. The chart was divided by day. It was color coded. Read more »
Bang your head and break out your best moves, rockers. Director Alexandra Lipsitz's Air Guitar Nation was one of the sweet, funny, and shockingly heart-warming surprises of the Asian American film fest this year; you get another chance to see it at the Red Vic today, June 7. Read more »
In case you hadn't heard (though you'd have to have spent the past two months on acid to have missed the news by now), this year is the 40th anniversary of just about every major event that defined the music and culture of the 60s. Read more »
As always, a trip to the Commonwealth Club proved to be an edifying venture. For last night’s event, Hot Young Sommeliers (that’s pronounced so-mol-yay), the club rounded up three of the aforementioned creatures from the front houses of our city’s finest restaurants.
Now, I don’t know very much about wine, and young is such a relative term, n’est-ce pas? Read more »
Some scientists try to cure cancer. Some build robots that vacuum our houses for us. But the really important scientists are the ones developing new beverages for upscale clients. Like p.i.n.k., a vodka that has caffeine and guarana already in it so you don’t have to mix it with cloying, syrupy, expensive Red Bull. Superfluous? Or brilliant? Can’t it be both? I’m sure you’re just dying to know…
During World Cup fever about this time last year, I found soccer the way some people find religion. Or maybe it was more in the vein of finding yourself with a drug addiction. Either way, once it’s in your blood, soccer becomes a way of life, and it can make you crazy.
So as my friends and I rushed to the stadium Saturday afternoon for the U.S. Men’s National Team (MNT) vs. Read more »
Spending a year in Mexico City provided some insight into the possibility of what is deemed edible. Like most cultures throughout the world, insects and their kin are considered delicious little morsels to not only chilangos (residents of the capital) but most folks throughout the country. They even have that sort of "adorable and delicious" relationship with some bugs that we share with say bunnies or piglets. Read more »