A brief guide to New Year's late-morning-and-early-afternoon gluttony
Good morning, sunshine! Or shall we say good afternoon? You are perhaps in need of a solid dose of protein, vitamin C, and a little hair of the dog in observance of this fine new trip around the sun? No worries — we are blessed to live in a city that takes its lingering late morning gluttony very seriously. Here are eight sites to struggle out to for New Year's Day brunch.
Get your beauty sleep before you're ready to face the waiting lists and mimosa-or-bloody mary decision. You'll fit right in with the crew at this South Mission favorite. Front Porch's "fried and pickled" crab boil doesn't start serving till noon. Couple your shellfish with a heaping side of black-eyed peas — traditional food for good luck in the new year — and nod your head to beats graciously supplied by KUSF's DJ Adam.
65A 29th St., SF. (415) 695-7800. www.thefrontporch.com 
Where other chefs see the holidays as a chance to shill higher-priced, posh versions of their menu, farmerbrown is taking a different route. The industrial chic Tenderloin hot spot will be offering a discounted price tag on its popular brunch buffet this New Year's Day. Sure, chef Jay Foster has a few tricks up his sleeve — almond and orange brioche french toast and fried catfish will find their way into grateful 2010 bellies — but $25 will still get you fed on Southern comfort food, drunk on a bottomless mimosa, and happy from sweet tunes by jazz group Blue Roots.
25 Mason, SF. (415) 409-FARM. www.farmerbrownsf.com 
Originally built in 1903 as enlisted men's barracks, the Social Club has a bygone-era atmosphere — a feeling echoed by their throwback 1960s brunch, heavy on the beignets and stick-to-your-ribs biscuits and gravy plates. On Jan. 1, it is also busting out $12 bottomless bloodys or Harvey Wallbangers — for the uninitiated, Mad Men-worthy cocktails made of vodka, Galliano, and orange juice.
563 Ruger, SF. (415) 885-1888. www.presidiosocialclub.com 
Fight the post-Christmas tourists to this old school North Beach spot, open for 40 years right across the street from Washington Square. Mama is taking advantage of this season's iconic SF fruit of the sea by serving up a Dungeness crab benedict with fresh baby spinach ($11.50), or a crab omelet with avocado and brie ($18).
1701 Stockton, SF. (415) 362-6421. www.mamas-sf.com 
What if you're having trouble finding that after-after party and your stomach is starting to rumble? Enter this aesthetically pleasing sports bar, which starts its full brunch at 6 a.m., plying the "still awake and hungover" crowd with a $5 chicken and waffles special — a tradition that started last year. Also present: four televisions blasting college athletic competitions all day long to make intelligible conversation a non-issue.
1609 Powell, SF. (415) 982-8898. www.woodyzips.com 
This SoMa hangout is adding a few special New Year's items to its already formidable brunch arsenal. They range from traditional (crabcake benedict with a side of sweet chile, english muffin, poached egg, and roasted potatoes for $12) to veggie-friendly fare (a Malibu organic garden burger made with wild rice, bell peppers, and oats for $8). Couple one of these plates with a side of Triptych's crowd-pleasing sweet potato fries and an orange, mango, or raspberry mimosa ($8 a glass, $20 a pitcher) while you recap what dropped after the ball last night.
1155 Folsom, SF. (415) 703-0557. www.triptychsf.com 
Blessed/cursed with a worshipful crowd of customers (lines regularly extend out the door), Dottie's is the spot for affordable breakfast classics to ring in 2010. This year it'll be guaranteeing you prosperity with its traditional black-eyed pea cake, topped with sour cream and homemade pico de gallo and accompanied by eggs, a piece of grilled chile-cheddar cornbread, and home fries ($8.95). Now that'll set you on your feet after a season of champagne and eggnog.
522 Jones, SF. (415) 885-2767
Did you pass out before you had time to blow through all that cash in your wallet? If you're part of the financially stable set, you can head to Cole Valley's finest for its $39 prix fixe, which includes an appetizer, entrée, a half bottle of Charles de Fere champagne, a pitcher of your favorite juice, and espresso. Among your options are homemade cream cheese coffee cake, gingerbread pancakes with lemon curd and roasted Bosc pears, eggs monaco, and roasted white trout. That diet resolution can probably start tomorrow, right?
941 Cole, SF. (415) 564-5332. www.zaziesf.com