From classic tequila to liquid nitrogen -- two innovative classes help you polish your shaker skills
BERETTA MIXOLOGY CLASSES -- Class is equal parts learning and pleasure at Beretta  during their monthly Monday educational cocktail classes led by Bar Manager Ryan Fitzgerald. Ryan is one of our city’s great bartenders and he shares his ability to showcase the essence of a drink with you. Set up with your own station of bar utensils and ingredients, you’ll experience an interactive two hours with a small group in Beretta’s basement. Shake and stir -- learning when it’s appropriate to do each -- as you sample your creations. Whether you study whiskey on January 24, tequila (Ryan’s particular passion) on February 21, or gin on March 21, you’ll come away with recipes both classic and modern, artisan but not so complicated that you can’t recreate them easily at home. And it’s all in the name of education.
$85 per person for class, cocktails, and nibbles of food (includes tax and gratuity)
$55 + tax for tools used during the class (optional)
*Class does NOT include tools, they must be purchased separately.
Beretta, 1199 Valencia Street
Whiskey - January 24, 7-9pm
Tequila - February 21, 7-9pm
Gin - March 21, 7-9pm
Doug Williams makes liquid nitrogen cocktails at last year's Science of Cocktails. Photo by Virginia Miller.
SCIENCE OF COCKTAILS -- Science of Cocktails  returns for its second year at the Exploratorium . The inaugural year impressed me despite the dozens of cocktail events I attend in any given year. Scientific displays turn drink-making into scientific art exhibit (for example, watch a shell-less egg being ‘cooked’ with alcohol). Sip your way through one interactive display after another. You may witness a liquid nitrogen cocktail being prepared or learn Japanese hard-shake techniques while sampling cocktails like last year’s layered SF Pousse Cafe from The Alembic or 83 Proof’s use of ingredients from jalapeno skin and toasted peppercorn to Darjeeling simple syrup. Price of admission includes unlimited hors d'oeuvres, demos, a number of cocktails, live entertainment and full reign over the Exploratorium. Bartenders (from 15 Romolo to Rye) and spirit sponsors (from Campo de Encanto Pisco to St. George Spirits/Hangar One) are top notch. Science exhibits were never quite this fun when you were a kid.
January 26, 7:30-11pm
Exploratorium, 3601 Lyon Street
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