Iridium flares, Chicago Bears -- and Great American BBQ
CHEAP EATS Dear Earl Butter,
That's great about the synapse package. Synapse packages are very important, as the Pod surely knows. I can only imagine what having had yours brought "to the fore" has done for your creative output and pulled pork with barbecue slaw. Because in terms of thinking and cooking and playing Scrabble and guitar, I mean, it all boils down to synapse packages. Wait. What's a synapse package?
What I know is — and this is a beautiful thing about reality and air travel — your most recent pulled pork and barbecue slaw samwich kept me up until 2 a.m. in the morning. In a good way! I got a lot of important work done, like studying the 1985 Chicago Bears defense and inventing an eight-woman version of their famous 46.
Did you know that when the Attack was telling you about having "the most fun she ever had" playing football she was talking about playing with me and my friends? And this is saying something, since we are a respectable 0-1, and her old team is something like 58-3 in league history. We play against them Sunday and it is my goal, as defensive coordinator, to not lose by more than 80.
So the next day I tried feverishly to explain my late-night 46-inspired 242 defense to Coach, but unfortunately a human being had pooped in her garage, and she was despondent. Not even taking her out to Chilli Cha Cha 2 and sitting under the mural with boobs on it could revive her zest for life and interest in defensive schemes in general.
Will try again tonight.
Meanwhile, I just wanted to thank you for keeping Cheap Eats unreal while I was away, and for accidentally even throwing in a little sports talk. In light of recent developments, and speaking of keeping it unreal, I see us becoming this fine, radical, and all-around conscientious alternative weekly's sports section.
Sssh. I'm trying to sleep.
Dear Mrs. Downstairs Neighbor,
That all sounds great and, of course, welcome back, but the point is that Kris and I went to the Great American BBQ in Alameda. I got the brisket with beans and greens ($12.75) and she got the St. Louis style pork ribs, coleslaw, and beans ($10). I'm in the middle of this cleanse and am not supposed to be eating stuff like this, but I thought you would be proud of me if I could say that I cleansed with beef.
We liked it there. It had a good, classic BBQ place feel. We talked about Matt Stahl, whom we have in common, and how Matt and I teach similar things but he probably teaches them better. He is like my hero in all sorts of ways, but mostly in the guitar and singing and being-Matt way. I think we probably talked about music. We also have that in common. Remember? She used to play in Fibulator, back in the day.
We evaluated the place like good critics. We thought the meats were very well done. We decided that the heat of the sauces could be upped a notch so order your hotness one past what you would. If you like medium, get hot.
Anyway, a little bit of the table hot sauce fixed it up for us. At first we were like, maybe this is not the best BBQ we've ever had. But then we both agreed, that, wait a minute, if we lived a little closer, we'd be eating here all the time.
The owner came out and gave us a nice chat and some peach cobbler, which we thought was very good. Then our time together was over. I was supposed to watch either the space station or an iridium flare on my roof with my across-the-hall neighbor, Hazel, and had to get home. I would eat here again. I enjoy BBQ. You taught me how.
GREAT AMERICAN BBQ
Tues.–Thurs. 11:30 a.m.– 8 p.m.; Fri. 11:30 a.m.–-9 p.m.;
Sat. noon–8 p.m.; Sun. noon–8 p.m.
2009 High, Alameda
Beer and wine