
As Passover begins tonight through next Monday, here's a few places where you know you can eat quite well and stay quite kosher:
4/5 - SLOW FOOD Seder at Mission Beach Cafe
Heeb magazine [1] teams up with one of my favorite neighborhood restaurants, Mission Beach Café [2] for a Slow Food Seder. Yes, that's slow food principles, modern cooking sensibilities, traditional Jewish dishes. In fact, with each course, you have the choice of traditional or California-style dishes, each made with local ingredients. Will it be smoked black cod with potato kugel or matzo flatbread with haroset, balsamic reduction, basil scallion pesto and messo seco cheese?
Braised Prather Ranch lamb shank with butter beans, oyster mushrooms, baby carrots and red pearl onions or roasted duck with Israeli couscous, Jerusalem artichokes, pea shoots and orange sabayon? Thankfully, Mission Beach's wonderful pastry chef, Alan Carter, has dessert in hand.
$55 for four courses, excluding tax and tip
Monday, April 5
5:30-10:30pm
Mission Beach Café
198 Guerrero Street
415-861-0198
www.missionbeachcafesf.com [2]
Links:
[1] http://www.heebmagazine.com
[2] http://www.missionbeachcafesf.com
[3] http://www.fireflyrestaurant.com/passovermenu.html
[4] http://www.fireflyrestaurant.com
[5] http://www.theperfectspotsf.com/wp02/2010/02/15/top-tastes-31
[6] http://www.sweetjoscafe.com