Our bi-yearly Feast food and drink magazine hit newsstands today, so strap up your sneaks and step out because you have a lot of dining around to do. Marke B. went on a tapas tour of the city's sabrosos Spanish spots , Virginia Miller did a neat breakdown (sauce-by-sauce, no less!) of authentic Southern barbecue spots  in the Bay Area, and surprising spring cocktail trends . Emily Savage makes it easy for limited-diet types with her exploration of tasty vegan and gluten-free dishes , and I took advantage of flu season to discover the many styles of the city's tea houses . And special web-only bonus: Ali Lane gets bowled over by the best dishes... in bowls .
And click here  to see the mag in all its printed glory. And bon appetit, of course.