In this era of Paula Deen-Anthony Bourdain warfare and endless glossy spreads of chefs-cum-rockstars-without-the-rock, you are to be excused for not caring about yet-another celebrity chef writeup. But stay your cleaver. Oakland's own Bryant Terry considers himself an activist who uses comestibles as a medium for social change, not TV dinner promotion. Terry's beautiful, seasonally sensitive vegan cookbooks — his latest is The Inspired Vegan (Da Capo Lifelong Books, $19, 240pp) — contextualize recipes so that the connection between eating healthy and having healthy communities is clear. He also tours the country educating audiences about vegan lifestyle and cooking, with a focus on minority communities, and makes no bones about the fact that he thinks families could stand to spend more time in the kitchen together.