It's rare to taste a sliver of tofu fresh from the package that melts in your mouth. Blocks of the standard grocery-store variety are best used in sizzling cooked-up meals, sopping up sauce or marinade to provide any substantial taste. But not so the bricks from Hodo Soy Beanery, crafted in a cheery Oakland factory that offers weekly tours. No, this tofu is good enough to eat raw. Hodo, which opened its doors in 2004, even goes above and beyond its gleaming white cubes of organic, non-GMO protein. The company sells the whole soy cow: soymilk, snack-friendly yuba strips, five-spice tofu nuggets, and lemongrass curry nuggets. Varieties are sold throughout Bay Area specialty food shops and farmers markets, but we highly recommend coming out to Hodo's factory, where you can couple your shopping with a tour of the factory floor.
2923 Adeline, Oakl. (510) 464-2977, www.hodosoy.com