Best of the Bay 2012: BEST RIBS IN THE ROUGH

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BEST RIBS IN THE ROUGH

One need only scope the location of Double D BBQ next to the decidedly unlovely International Avenue to grok that the storefront incarnation of this former food truck is as unpretentious as it is under-hyped. Credit this food-first attitude to owner Duane Orr's blunt (but friendly) personality. Screw décor — his art is barbeque. Our favorite is his brisket sandwich: greasy, fatty, saucy chunks of meat falling out of a soft roll. Double D's Texas-style red sauce, sold by the bottle, is sweet and tangy with a mild spice. Other menu highlights? Ribs and chicken grilled with a perfect hint of char, and creamy, peppery macaroni and cheese. Fair warning: we've begun to have severe Double D brisket cravings. A similar yen might lead you to cavalier disregard for aesthetic niceties.

1240 First Ave., Oakl. (510) 228-7000, www.doubledbbq.net