Look, we know how it is. Sometimes you just need to get out there -- at whatever time it is -- and grab a dang drink. Fret no more: Here's our handy guide to getting a little tipsy on, round-the-clock.
TABLEHOPPING If we were finance people, we'd say Q1 of 2014 was a hella strong start to the year. But since we're food people, we're just going to hook you up with our version of a PowerPoint slideshow of all the latest openings, hot spots, and new dish faves. Please, leave your Google Glass at home, turn off your iPhone flash when taking food pics for Instagram, and just dig in.
Some interesting openings this week, starting with Trou Normand (140 New Montgomery, SF. www.trounormandsf.com), inside the historic Pacific Telephone Building in SoMa. It's from Thad Vogler of Bar Agricole, so yeah, there will be awesome booze there. And good ice. Cocktails include Armagnac, Cognac, and Calvados. (Be prepared to throw back a traditional shot of Calvados, a French brandy, in preparation for or during a big meal to "make room" with "a Norman hole" — hence the name, Trou Normand).Read more »
There are a bunch of new openings to cover this week, starting with the new location of ICHI Sushi and NI Bar (3282 Mission, SF. www.ichisushi.com) in Bernal, which is double the size of ICHI's previous spot — and looking very spiffy. You'll find a 30-seat sushi counter in the front along with some table seating, plus an omakase counter, which will be reservation only. Read more »