APPETITE Authentic Asian cuisine of every category is one of California and the Bay Area's strengths, with constant new openings, including Richmond's mellow Daigo Sushi (www.daigosushi.com) and Szechuan outpost Chili House (www.chilihousesf.com). These three spots stand out for one (or a few) reasons.
APPETITE Although I'm not an island girl, I crave sorrel — that cinnamon-spiced, rosy-purple juice made from the petals of a sorrel plant — or multi-colored Scotch bonnet peppers, both common in the Caribbean and ideal together, the sorrel cooling off the pepper's scorching heat. One of my closest friends is Jamaican and we've been exploring local Caribbean food for years, despite the lack of abundant local options.Read more »
APPETITE A celebratory or comforting drink is just what we crave at this time of year. When it comes with an excellent bite, even better. Here are a few of the most noteworthy drinks, winter cocktail menus, and dishes in SF as 2012 passes into 2013.
APPETITE Earthy, savory desserts call out to me. Despite my diminishing tolerance for excessive sugar, ice cream and gelato remain my biggest weaknesses, and I'm as appreciative of baked goods and balanced, unique desserts as I ever was. There are a slew of new and noteworthy Bay Area sweets on my menu — and a couple older places worth revisiting. (Visit the Pixel Vision blog at SFBG.com to read about six more.)
APPETITE The past year saw a number of openings I hope will be around for years to come — here is my list, in order, of my favorites. As ever, my goal is to include more affordable spots alongside midrange or upscale openings, considering range and uniqueness. It being December, I cannot strictly cover the calendar year so, with each choice open at least two months, the opening date range goes back to October 2011 for a full year.
APPETITE West Portal has long warmed my heart. Maybe it's the removed setting, tucked in the shadow of Twin Peaks where T line ends and the M emerges. Or it's a sense of stepping back in time to a 1970s San Francisco, a sleepy area unfazed by trends and hipsterization. It's a family neighborhood, residential and small town in feel — and like any corner of our city, has its food gems, like old school blue cheese buffalo burgers at charmingly dated Bulls Head, or vividly fresh sandwiches and salads at the original location of Market and Rye.Read more »
APPETITE Not since State Bird Provisions and AQ opened towards the end of 2011 have I been as excited about an opening. Evan and Sarah Rich's new Rich Table is, kinks and all, even in the first month, well-rounded and satisfying. With efficient, informed service, reasonably priced wine list, few but well-crafted cocktails, a comfortable dining room with rustic-urban decor, and most importantly, a number of exquisite dishes, Rich Table is primed for greatness.Read more »