Without Reservations

Without Reservations

Down on the farm?
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We haven't quite reached the point at which you can cuss somebody out with the phrase "farmed salmon," but for responsible fish buyers it's a fairly hair-raising expression nonetheless. Farmed salmon, while predictable, convenient, and relatively inexpensive, implies a great many bad things, among them water pollution, the spreading of pathogens, and the overuse of antibiotics whose long-term effects in people are poorly understood. Salmon farming is also part of the unfortunate American habit of industrially producing everything, from furniture to writers. Read more »