Food & Drink

Dangling a carrot

Tu Lan returns, while pierogi appear in the Mission and Chocolate Lab sweetens up Dogpatch.

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Pop the lid

TABLEHOPPING Oakland eats and ramen burgers (uh huh). And hey, it's time for an oyster partay.

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Ham and cheese, please

TABLEHOPPING: Venetian seafood in the Castro, a boatful of brunch burgers, and all-you-can-eat jambalaya.

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GBD: Golden brown and delicious

Tablehopping: Fresh Mission eats, three new happy hours, and where to get baked (goods, that is).

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Hop to it

Tablehopping: Release the sandwiches! And salads! And whoa, an all-you-can-eat Mexican breakfast.

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The dish on knish

TABLEHOPPING: Beer at Mikkeller Bar, wine at St. Vincent, coffee at Cafe St. Jorge -- how's that for a liquid diet plan. Plus: elegant knishes? They're real.

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Hey, grill

TABLEHOPPING: Outdoor delights (and dancing) at Chambers, Sunday love at Cotogna, new Ramen Underground, Le Marais Bakery treats, more 

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culture@sfbg.com

TABLEHOPPER Let's celebrate carbs at new (and expanded) bakeries, and dive into Sunday poolside barbecues and spiffy suppers.

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Moving on

Tablehopping: tracking La Movida's moves, finding the wind (and much more) in The Willows, and tipping you to tartare bliss

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Tablehopping

Crème brûlée, chicken and waffles, barbacoa, and deluxe fried rice — all in a week's work.

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Tablehopping

Hot har gow, cool katsu sammies, and some slutty, thrice-cooked, Manimal-style fries -- welcome to our new food column

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culture@sfbg.com

FRESH EATS Why hello there. Have we met before? (Maybe it was over some bacon-wrapped Mission dogs? My memory is a little foggy from that night, me lo siento.) I'm your new culinary correspondent, here to mainline you with the latest food news, sweet deals, events, and ideas on where and what the hell you should be eating each week. You may find some booze news in here too (hic).Read more »