Food & Drink

Hey, grill

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culture@sfbg.com

TABLEHOPPER Let's celebrate carbs at new (and expanded) bakeries, and dive into Sunday poolside barbecues and spiffy suppers.

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Tablehopping

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CHOW NOWRead more »

Tablehopping

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culture@sfbg.com

FRESH EATS Why hello there. Have we met before? (Maybe it was over some bacon-wrapped Mission dogs? My memory is a little foggy from that night, me lo siento.) I'm your new culinary correspondent, here to mainline you with the latest food news, sweet deals, events, and ideas on where and what the hell you should be eating each week. You may find some booze news in here too (hic).Read more »

The Blob eats Quebec

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culture@sfbg.com

THE BLOB If you thought the first thing you'd see when you landed in Quebec City, Canada, was a mime in a black mock turtleneck playing "My Heart Will Go On" on an accordion, you'd be almost right. Almost, because the Blob promptly devoured him — chewy! — and went on to enjoy a brief culinary tour of one of the most charming, clean, and friendly cities she's visited.Read more »

Friendly spirits

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culture@sfbg.com

COCKTAILS In San Francisco, there's a bar for practically every situation. Feeling high-class yet mysterious? Bourbon and Branch is right up your alley. Colorful and trendy? Go to Trick Dog. If you need to drown your sorrows in the dark, there are plenty of dive bars ready to pour you a heavy-handed drink.

But if you're just looking for a well-made cocktail in friendly spot after work, let me introduce you to Southside Spirit House, the newest bar to hit SoMa.Read more »

Sabor de Oaxaca

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marke@sfbg.com

WORLD EATS The first thing you probably need to know about the magical Southern Mexican state of Oaxaca is that sensory overload is always on the menu.Read more »