FOOD AND DRINK It was another humid, sweltering year at Tales of the Cocktail in New Orleans. The world's biggest cocktail event drew thousands of attendees July 25-29 for a week of nonstop tastings, seminars, and parties in the great queen of the South.Read more »
True, at first glance a vegan and gluten-free lifestyle sounds like a joke from Portlandia's Allergy Pride Parade. Wave those flags high, besmirched friends. But here's a non-snarky thought: for some people, it's just life. They have actual allergies to gluten and/or dairy.Read more »
A year ago, Hunky Beau and I were tootling wantonly around the Iberian peninsula, from San Sebastiàn and Vitoria-Gasteiz in the Basque north to Sevilla and Tarifa in the Andalucian south, leaving a trail of licked little plates in our wake. We dove into exquisitely stacked two-bite prawn pintxos in Bilbao, leafy salads piled high with tiny, transparent angulas (eels) in Barcelona, rabbit paella in Valencia ...Read more »
For a child of East, West, and Middle America, I have an unexpected and profound affinity for the music and food of the South. Traveling in the region, my love grows. Florida conch and stone crab, Tex-Mex and Texas brisket. But when I dream of the South, I think Deep South. Start talking low country and Gullah cuisine, or Cajun and Creole cooking, and I become brutally homesick for a home I never had.Read more »
APPETITE Age is good thing: for wine, whiskey, cheese, wisdom, sense of self... Age deepens, fills out, matures. In the scheme of things, these two restaurants are youngsters — Bar Tartine has been successful since opening in 2005, Txoko was the new kid on the block in 2011. But they've steadily improved: what was exceptional at times last year is now more consistently so. Read more »
APPETITE An Irish whiskey with a Bay Area connection... Livermore, to be exact? It's true. January saw the release of a brand new whiskey, not a common occurrence in Ireland. What better way to initiate this new release than with a Bon Vivants party?
My recent travels through Ireland, particularly exploring whiskey production in County Cork (from pot still beauties like Redbreast to mass production Jameson), amplified my love for the smooth pleasures of Irish whiskey.Read more »