Food & Drink

Best of the Bay 2013: BEST PATCHED-UP WATERING HOLE

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Perhaps it is, as the official line of the newly renovated Dogpatch Saloon goes, high time for a 100-year-old bar to undergo a facelift. The bar's new ownership headed by Christopher Barry, the mind behind downtown's 83 Proof, seemed like it had its heart in the right place, but the neighborhood bar's clientele had a right to be worried about the integrity of its comfy watering hole in a rapidly evolving area. Lo and behold: the change was good. Read more »

Best of the Bay 2013: BEST REASON FOR VEGANS TO BRAVE THE FOG

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Ramen is a staple of many an SF diet — especially in the chilly summer months laced with our trademark fog. But the dish almost always includes meat, or at the very least those so-called vegetarian noodles and veggies are floating in warm fish broth. It can seem particularly rude to dissect each element of the noodle bowl at a traditional spot, causing headaches for servers and hungry vegans alike. Enter Ken Ken Ramen, a popular Mission brick-and-mortar location that started as a pop-up. Read more »

Best of the Bay 2013: BEST PASTRY ERUPTION

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Certainly, you can visit this Marina bakeshop without ordering Le Marais Bakery's Volcan, but this is foolhardy. On your last island getaway did you dither about in the airport gift shop, fretting over gaudy short-sleeve button-downs and plastic leis, tempting as they may be? Of course not, you went straight to the top of Kilauea and delighted in its heart-racing flows and crispy geological crusts. And so you will, bold one, at Le Marais. Read more »

Best of the Bay 2013: BEST ESCAPE EN ESPANOL

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Hayes Valley is a neighborhood in constant flux — witness the condo complex that's rising where the Hayes Valley Farm's beehives and veggie rows once stood. Just across Fell Street from this construction is year-old specialty market Nosa Ria (speaking of change, the space was previously a hair salon), selling what its sandwich-board sign dubs "quintessential Spanish foods" — and we dub indubitably delicious. Its list of unique, hard-to-find imports includes grocery staples (cured meats, cheese, olive oils, etc.), wines and sherry, and treats (chocolate! Chupa Chups!). Read more »

Best of the Bay 2013: BEST FRIENDS FOREVER BAR

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A cozy bar with unbeatable drink deals, a genre-spanning variety of DJ nights (soul! Classic country! Brazilian! 1950s mod!), undiscovered by the mouth-breathing masses, yet conveniently located just a few meatball-lengths away from the Emmy's Spaghetti Shack? What is this magical establishment? Look no further than the spot so friendly it's named El Amigo — offering late-night drink specials and stocking 40 kinds of tequila. Hi! The joint is owned by the same team behind the ever-popular Emmy's, providing a great perch for drinking away your wait for a table. Read more »

Best of the Bay 2013: BEST RETRO EGG CREAM

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Did you think egg creams were something you'd only ever experience onscreen in a teens-of-the-1950s movie? Then welcome the sweet, bustling counter here — named for its owner's great-grandmother — which is doing its part to bring retro sippin' to the FiDi lunch masses. Read more »

Best of the Bay 2013: BEST CULTURED CACAO

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Born of owner Arcelia Gallardo and co-owner Amelia Gonzalez' passion for Latin America's rich pre-Colombian heritage, Casa de Chocolates offers spicy, artisanal iterations of the divine sweet, expertly accented by the flavors of Mesoamerica's traditional food staples. The women's dual interests in the culinary and cultural make for an exciting, informed menu — one can pick up a box of mole, passionfruit, guayaba, and tamarind-filled handmade bon-bons, or leave the realm of cacao entire for a silky pumpkin flan or a chipotle caramel. Read more »

Best of the Bay 2013: BEST LUNCH PARTY IN THE USA

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Perish all lunchtime thoughts of those tea-sipping, watercress sandwich-prone Windsors across the pond — in America, our royalty slurps down such delights as fried peanut butter and banana sandos. But, if you're the worldly sort and prefer a slightly more elegant take on Elvis-inspired cuisine, point your pink Cadillac toward the Lunchpad. At this daytime sandwich pop-up inside new Hayes Valley wine bar Noir Lounge, one can king oneself with an "Almost Elvis," Nutella and banana on pain de mie (with an add-bacon option, natch). Read more »

Best of the Bay 2013: BEST MISSION BAR YOU HAVEN'T HEARD OF (YET)

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Don't let the pious name fool you (behold its slogan: "The Holiest Place to Fall from Grace"). Follow Mission Street all the way up, past Safeway, past Spicy Bite, practically above the fog, to the beacon of neon at the top of the hill. At St. Mary's Pub you'll find an unpretentious watering hole with obliterating drink specials, plus some of the tastiest Bloody Marys around. If that ain't enough to lure you there, lend your ears to the bar's impeccable clutch of tunes that makes boozin' even more enjoyable. Read more »

Best of the Bay 2013: BEST PALETA CLEANSER

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So you've just gobbled down an incredible meal at Nopalito that began with a heaping bowl of melted-cheese-covered tortilla chips, followed by carnitas and several bites of your tablemate's chicken mole. You sipped multiple mezcal-laced cocktails (try the Killer Bee). You are officially stuffed. But when the server comes around asking if you want dessert, there's only one answer: yes, yes you want in on Nopalito's housemade popsicles. Read more »