Food & Drink

UB V2?

V2
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paulr@sfbg.com

The obvious question to ask about V2 is: what about V1? What happened there? Was it an experimental version that didn't quite pan out, like one of Hitler's 11th-hour rockets? Or is it still out there somewhere? Read more »

Love's labours

Taqueria Mexican Grill
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le_chicken_farmer@yahoo.com

CHEAP EATS I'm a fickle fucking farmer, I know that. So ... sorry, Doc, I've got a new favorite person. Her name is Zidane de la Cooter, and even though she only weighs 6 pounds, 13 ounces, she just about broke Crawdad's back trying to bonk her way into this sad and blurry world.

I got to be there for part of it. Not that I was invited exactly, but that's where my press pass comes in handy. Read more »

The big town

Metro-rustic in Chicago
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From the air, Chicago in late winter looks like a giant crepe sprinkled with crushed peppercorns and minced scallions: a brown flatness textured with bits of black and white and wan hints of green. It's a cold crepe, of course; you land and you can see your breath, though within a day or so the temperature will have risen into the malarial mid-70s, and the sky will be filled with purplish green, swelling clouds right out of The Wizard of Oz. Read more »

Open city

Aperto
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paulr@sfbg.com

There could hardly be a more welcoming name for a restaurant than aperto — "open" in Italian, and Aperto is an Italian restaurant — except, possibly, Welcome. The north face of Potrero Hill is home to lots of restaurants, but Welcome isn't one of them, at least not yet. While we wait, we can wait at Aperto, which offers a handsome wooden bench outside the front door for the convenience of those whose tables aren't yet available and are too weary to stand. Aperto is small, and it is busy, and everyone seems to know about it. Read more »

Wing clippings

San Tung
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le_chicken_farmer@yahoo.com

CHEAP EATS My new favorite person is this guy Doc who I play baseball with. He's not a medical doctor. He knows about chicken wings. We weren't even on the same team, and he said between innings, "Have you ever been to San Tung?"

"Never heard of it," I said.

"Best chicken wings," he said.

"Where?"

"Irving," he said. "Between 11th and 12th."

We were in the Golden Gate Park, Big Rec. Read more »

FEAST Spring 2007

Our guide to the Bay's freshest food and drink
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@@http://www.sfbg.com/feast/spring2007@@

FEAST: the Guardian Guide to spring food and drink

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Click here to check out out FEAST picks!

Taking it in

It's no secret that we are what we eat. But it's as true on a collective level as it is on a personal one. I've been struck by this fact as I've toured my new hometown with an eye for Bloody Marys and bloody steaks, learning about the life, vibrancy, art, and activism of San Francisco through its tamales and tajines. Read more »

FEAST: The art of the splurge

To spend or not to spend: that is not the question. The question is, who's paying?
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Splurging — not to be confused with surging — is one of those activities whose scale and pleasures tend to vary according to where the fluttering bill comes to rest. Who, in other words, is paying? Because San Francisco is to tourism something like what Rome is to Catholicism, with all roads leading here, we the citizenry of this city are certain to find wanderers from afar turning up on the doorstep sooner or later. Read more »

FEAST: 5 Vietnamese sandwiches

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Click here for more great sandwich shops: pastrami, Italian sausage, and cheesesteaks!

Drive-by history lesson: in 1887 the French declared pretty much the whole of Southeast Asia and its disparate people to be French Indochina. They made a silly-looking flag and exported a lot of tea and rubber. This lasted until 1954, when the Vietminh handed them their asses at Dien Bien Phu. What legacy did they leave? Read more »

FEAST: 6 green bars and bistros

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The road to hell is paved with recycled soda cans. I know you mean well, turning off the water while you brush your teeth and sorting your trash, but don't you know it takes more than that now? We're saving the world, yo, and boy, does it need saving. So what else can you do besides buy your toilet paper at Trader Joe's? How about support green businesses — and green restaurants in particular? Because with all the day-to-day hard work and heartache it takes to run such a place, it ain't easy being ... well, you know. Read more »