Food & Drink

Put 'em in the glass

BEER + WINE ISSUE: Recent developments on the local beer and wine scene

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Frankenkeg

BEER + WINE ISSUE: A monster kegerator just took over my kitchen!  

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emilysavage@sfbg.com

BEER + WINE It seemed to just appear one day, lurking around the corner of the kitchen entryway. It was huge, buzzing, rectangular, and nearly five feet tall. Its glossy belly gurgled with homemade California Common brown ale, a slightly off concoction, similar to a typical Anchor Steam beer, that nevertheless tasted quite fresh, and spewed forth from the newly attached tap.Read more »

Dangling a carrot

Tu Lan returns, while pierogi appear in the Mission and Chocolate Lab sweetens up Dogpatch.

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Pop the lid

TABLEHOPPING Oakland eats and ramen burgers (uh huh). And hey, it's time for an oyster partay.

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Ham and cheese, please

TABLEHOPPING: Venetian seafood in the Castro, a boatful of brunch burgers, and all-you-can-eat jambalaya.

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GBD: Golden brown and delicious

Tablehopping: Fresh Mission eats, three new happy hours, and where to get baked (goods, that is).

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CHOW NOWRead more »

Hop to it

Tablehopping: Release the sandwiches! And salads! And whoa, an all-you-can-eat Mexican breakfast.

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The dish on knish

TABLEHOPPING: Beer at Mikkeller Bar, wine at St. Vincent, coffee at Cafe St. Jorge -- how's that for a liquid diet plan. Plus: elegant knishes? They're real.

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Hey, grill

TABLEHOPPING: Outdoor delights (and dancing) at Chambers, Sunday love at Cotogna, new Ramen Underground, Le Marais Bakery treats, more 

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culture@sfbg.com

TABLEHOPPER Let's celebrate carbs at new (and expanded) bakeries, and dive into Sunday poolside barbecues and spiffy suppers.

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Moving on

Tablehopping: tracking La Movida's moves, finding the wind (and much more) in The Willows, and tipping you to tartare bliss

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