Food & Drink

Negotiations

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le_chicken_farmer@yahoo.com
CHEAP EATS Let's see, last week I ate at TJ's Gingerbread House in West Oakland, and it wasn't cheap eats because it was dinnertime on Georgie Bundle's birthday. He'd always wanted to go there. As have I, and as has anyone else who rides BART and looks out the window.
Unless you have a very, very special occasion — which, if you don't know Georgie Bundle I can't even imagine what such a thing might be — satisfy your curiosity over breakfast. Get this: a salmon croquette, two scrambled eggs, grits, fruit salad, and orange juice for $6.95.
That's good. Lunch is ... Read more »

Pea play

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paulr@sfbg.com

Last week a friend presented me with a plastic bag full of English peas from her garden. A gift given from someone's garden is a profound gesture, and one should always be grateful; on the other hand, peas were a bugaboo of my childhood, apparently grown in the freezer and heated up from time to time for a mushy soupçon of dinnertime distress. Read more »

Aslam's Rasoi

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paulr@sfbg.com
If Rasoi, a gently fading South Asian restaurant on the tumultuous Valencia corridor, had collapsed altogether in the face of last year's Dosa challenge, shock would probably not have been the general reaction. Dosa (which opened last fall with a South Indian menu) was and remains the new wave, and its swirling, youthful crowds would not seem out of place at the entrance to a popular nightclub. Read more »

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Welcome to our dining listings, a detailed guide by neighborhood of some great places to grab a bite, hang out with friends, or impress the ones you love with thorough knowledge of this delectable city. Restaurants are reviewed by Paul Reidinger (PR) or staff. Read more »

SEE THE BEST OF THE BAY

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Pan stanzas

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le_chicken_farmer@yahoo.com
CHEAP EATS After three or four days of sleeping under stars, swimming in rivers, and staring into the fire, I have nothing in me but poetry — so don't bother looking for any restaurants in this restaurant review.
Here's one I caught while my brother and friends were fishing for fish. Let's call it "Water Bug Poem."
On the American River, in it, up to my gut, watching water bugs. Who said that corn and cows were beautiful to the extent that they were what they were? Read more »

Taps for tap

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paulr@sfbg.com
The importance of water can't really be overstated, despite its low sexiness quotient. While we can get by without such voluptuous libations as beer, wine, soda, and single-malt whiskey — however miserably — we can't survive for long without boring old water. But... lucky us, water literally flows from our taps, so we need not worry. Not, at least, if we are named Pollyanna. Read more »

To be continued . . .

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paulr@sfbg.com
Time's arrow flies in only one direction, pace Martin Amis and Captain Kirk, and with this verity in mind we should probably be more careful than we are about distinguishing between a progression and actual progress. The former is inevitable and constant, the ticks and tocks of the clock; the latter is neither. Read more »

Standin' pretty

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le_chicken_farmer@yahoo.com
CHEAP EATS Another weekend away, playing unlikely gigs in unheard of places, like Oregon and Idaho. This time: a punch-and-cookie country dance party down at the elementary school, a train depot, and a barbecue joint.
My new favorite rural Idaho restaurant: Sagebrush BBQ in New Meadows. It's two days later and I'm still picking still-tasty morsels of pork from between my teeth. They must have fed us a hundred dollars worth of meat, on top of everything else. Read more »

Crème de les crémants

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paulr@sfbg.com
Among the many sobering statistics available to today's Americans, none are more jolting — at least to this American — than the numbers on consumption of sparkling wine vis-à-vis the French. They enjoy bubbly about 47 times a year, on average, or nearly once a week, while we manage just three or four times: Thanksgiving, New Year's Eve, somebody's birthday. We tend to pop the cork only on special occasions, in other words; the French make a habit of it. Of course, they also make a good deal of the world's stock of sparkling wines, so this must help boost their tally. Read more »