Wild boar, Monterey squid, light-it-yourself flambe -- local, wild edibles are foraged and transformed into multi-course gourmet meals, as ForageSF hosts underground restaurant Wild Kitchen. Dig in to this SFBG exclusive.
TABLEHOPPING Lazy Bear lumbers into the light, Mid-Market scores another dining spot, plus oyster happy hours
THE WEEKNIGHTER Hunting big game at Bloodhound
MOVEABLE FEAST 2014 From whole cracked crabs to lamb burritos: eating my way through coastal California bike tours